American Cookery: November, 1921

Name: American Cookery: November, 1921
Author: Various

Various

Cooking -- Periodicals; Home economics -- Periodicals

[Illustration: Suggestions for Christmas Gifts

Would not many of your friends to whom you will make _Christmas Gifts_
be more pleased with a year's subscription to AMERICAN COOKERY ($1.50)
than with any other thing of equal cost you could send them?

The magazine will be of practical use to the recipient 365 days in the
year and a constant and pleasant reminder of the donor.

To make this gift more complete, we will send the December number so as
to be received the day before Christmas, _together with a card reading
as per cut herewith_. [Illustration]

This card is printed in two colors on heavy stock and makes a handsome
souvenir.

        We will make a Christmas Present of a copy of
        the =American Cook Book= to every present
        subscriber who sends us two "Christmas Gift"
        subscriptions at $1.50 each.


=Practical and Useful Cookery Books=

_By_ =MRS. JANET M. HILL=, _Editor of American Cookery_


        =AMERICAN COOK BOOK                             $1.50=

        This cook book deals with the matter in hand in
        a simple, concise manner, mainly with the
        cheaper food products. A cosmopolitan cook
        book. Illustrated.


        =BOOK OF ENTREES                                $2.00=

        Over 800 recipes which open a new field of
        cookery and furnish a solution of the problem
        of "left overs." There is also a chapter of
        menus which will be of great help in securing
        the best combination of dishes. Illustrated.


        =CAKES, PASTRY AND DESSERT DISHES               $2.00=

        Mrs. Hill's latest book. Practical, trustworthy
        and up-to-date.


        =CANNING, PRESERVING AND JELLY-MAKING           $1.75=

        Modern methods of canning and jelly-making have
        simplified and shortened preserving processes.
        In this book the latest ideas in canning,
        preserving and jelly-making are presented.


        =COOKING FOR TWO                                $2.25=

        Designed to give chiefly in simple and concise
        style those things that are essential to the
        proper selection and preparation of a
        reasonable variety of food for the family of
        two individuals. A handbook for young
        housekeepers. Used as text in many schools.
        Illustrated from photographs.


        =PRACTICAL COOKING AND SERVING                  $2.50=

        This complete manual of how to select, prepare,
        and serve food recognizes cookery as a
        necessary art. Recipes are for both simple and
        most formal occasions; each recipe is tested.
        700 pages. Used as a text-book in many schools.
        Illustrated.


        =SALADS, SANDWICHES AND CHAFING DISH DAINTIES   $2.00=

        To the housewife who likes new and dainty ways
        of serving food, this book proves of great
        value. Illustrated.


        =THE UP-TO-DATE WAITRESS                        $1.75=

Public-domain text, read in full here on John Shaqi.

Opening the text

American Cookery: November, 1921Various

General

American Cookery: November, 1921

Various

Cooking -- Periodicals; Home economics -- Periodicals

[Illustration: Suggestions for Christmas Gifts

Would not many of your friends to whom you will make _Christmas Gifts_
be more pleased with a year's subscription to AMERICAN COOKERY ($1.50)
than with any other thing of equal cost you could send them?

The magazine will be of practical use to the recipient 365 days in the
year and a constant and pleasant reminder of the donor.

To make this gift more complete, we will send the December number so as
to be received the day before Christmas, _together with a card reading
as per cut herewith_. [Illustration]

This card is printed in two colors on heavy stock and makes a handsome
souvenir.

        We will make a Christmas Present of a copy of
        the =American Cook Book= to every present
        subscriber who sends us two "Christmas Gift"
        subscriptions at $1.50 each.


=Practical and Useful Cookery Books=

_By_ =MRS. JANET M. HILL=, _Editor of American Cookery_


        =AMERICAN COOK BOOK                             $1.50=

        This cook book deals with the matter in hand in
        a simple, concise manner, mainly with the
        cheaper food products. A cosmopolitan cook
        book. Illustrated.


        =BOOK OF ENTREES                                $2.00=

        Over 800 recipes which open a new field of
        cookery and furnish a solution of the problem
        of "left overs." There is also a chapter of
        menus which will be of great help in securing
        the best combination of dishes. Illustrated.


        =CAKES, PASTRY AND DESSERT DISHES               $2.00=

        Mrs. Hill's latest book. Practical, trustworthy
        and up-to-date.


        =CANNING, PRESERVING AND JELLY-MAKING           $1.75=

        Modern methods of canning and jelly-making have
        simplified and shortened preserving processes.
        In this book the latest ideas in canning,
        preserving and jelly-making are presented.


        =COOKING FOR TWO                                $2.25=

        Designed to give chiefly in simple and concise
        style those things that are essential to the
        proper selection and preparation of a
        reasonable variety of food for the family of
        two individuals. A handbook for young
        housekeepers. Used as text in many schools.
        Illustrated from photographs.


        =PRACTICAL COOKING AND SERVING                  $2.50=

        This complete manual of how to select, prepare,
        and serve food recognizes cookery as a
        necessary art. Recipes are for both simple and
        most formal occasions; each recipe is tested.
        700 pages. Used as a text-book in many schools.
        Illustrated.


        =SALADS, SANDWICHES AND CHAFING DISH DAINTIES   $2.00=

        To the housewife who likes new and dainty ways
        of serving food, this book proves of great
        value. Illustrated.


        =THE UP-TO-DATE WAITRESS                        $1.75=

Public-domain text, read in full here on John Shaqi.

American Cookery: November, 1921

American Cookery: November, 1921

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