The leaves have teeth along the margins like beech and birch. They have straight primary veins running from the midrib to the points of the teeth. Before falling in autumn the leaves turn yellow. The foliage is not very thick, and most of it is near the ends of the limbs. The bloom comes early in the spring, ahead of the leaves, and the seeds are ripe and ready for flight before the leaves are grown. Sometimes the seeds are ripe almost before the leaves are out of the buds. The seeds are oblong, and about the size of a small lentil. The wing entirely surrounds the seed, and is about half an inch long. The flight of elm seeds is an interesting phenomenon. The individual seeds are so small that they are not easily seen as they sail away from the tall tree top but when they go in swarms, in fitful puffs of wind, they are not hard to see. It is chiefly by their fruits that they are known, that is, by the multitudes of seedlings that appear a few weeks later. If one seedling elm in a thousand should reach maturity, there would be little besides elms in the whole country. They spring up by highways and hedges, in gutters, fields, and even between cobbles and bricks of paved streets; but in a few days they have crowded one another to death, or have perished from other causes, and those which manage to live to maturity do not much more than make up for old trees which perish from natural causes. The botanist Michaux pronounced the white elm “the most magnificent vegetable of the temperate zone.” A number of trees are larger, though this reaches great size. Sargent sets the limit of the tree at 120 feet high and eleven feet in trunk diameter. That size is, of course, unusual, but it has been surpassed at least in height. A tree in Jefferson county, Pennsylvania, was 140 feet high, and although forest grown, it had a spread of crown of seventy-six feet. It was sent to the sawmill where it made 8,820 feet of lumber. That trunk was only five feet in diameter. Some of the finest forest grown elms in this country have been cut in Michigan. Their trunks were as tall, straight, and shapely as yellow poplars, and their crowns surpassed those of poplars. It was formerly not unusual for sawlogs to be cut from elm limbs which branched from the trunk fifty or more feet from the ground. The best of the forest grown elm of this country has been cut; but it is still lumbered throughout the whole eastern half of the United States.