This tree shows a marked tendency to run into varieties, and cultivation
would probably develop the tendency. The differences between the species
and the varieties are plain enough to the systematic botanist, but are
such that the lumberman or other ordinary observer would scarcely notice
them. The variety which has been named _Celtis mississippiensis
reticulata_, but without any English name except sugarberry, is a tree
forty or fifty feet high, covered with blue-gray bark, very rough. It
ranges from Dallas, Texas, to the Rio Grande and westward into New
Mexico, Arizona, and Utah, and into southern California and Lower
California. In eastern Texas it is found on dry limestone hills, but
westward only in mountain canyons in the vicinity of water. In the
southern part of Texas this tree is usually known as palo blanco, but
those who apply that name have no idea that it is a variety of
sugarberry but suppose it is a tree peculiar to their region. In Cameron
and Hidalgo counties, Texas, either because an extra good quality grows
there, or because some opinion exists in its favor, it is liked for
wagon material, and occasionally is turned for table legs and other
parts of furniture. It is quite common in that part of Texas as an
ornamental tree in yards and along streets of small towns. The whiteness
of the bark is the most striking feature.
[Illustration]
WHITE ASH
[Illustration: WHITE ASH]
WHITE ASH
(_Fraxinus Americana_)
This tree is generally called white or gray ash, or simply ash. American
ash is a translation of its botanical name and is not often used in
business transactions in this country. In some parts of the South the
term cane ash is occasionally employed, but there seems to be no
agreement among those who use the name as to what it means. This is the
common ash in the lumber trade. There are more than a dozen species in
the United States, but white ash goes to market in larger amounts than
all others together. This is known in a general way, but exact figures
cannot be given, because statistics of the cut of different species of
ash are not kept separate.
Public-domain text, read in full here on John Shaqi.
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