to one hundred feet above the level of the Scioto river, into
which the streams that have their sources in this tract of country
generally run. This land lies so level that the waters stand on it
too long for grain to thrive equally with grass, unless, indeed,
the farmer should dig a long drain, which is easily effected by the
plough, with a little assistance from the hoe and the spade. But as
nature seems to have intended this tract of country for the raising
of cattle instead of grain, the husbandman has listened to the
suggestion, and in this great barren are found some thousands of
the finest cattle which the State affords. Here the horse, the ox,
and the swine feed, thrive, and fatten with little expense to their
owner; but sheep do not, and never will, thrive on prairie grass,
or wet grounds. Fruit-trees, the peach, the apple, the plum, &c.
do very well when planted on the gently rising grounds, where the
hickory or the oak had once stood. Fruit-trees, such as have been
named, thrive very well also on the dry prairies. On the eastern
side of the Allegany mountains there neither is, nor was there
ever, any thing like these prairies and barrens, if we except those
found in the western part of New-York, in the Genesee country, and
in the vicinity of the lakes in that quarter. These, the writer of
this saw nearly thirty years since, and before that country was
much settled. Those prairies were similar in appearance to ours in
the west, and were, beyond doubt, formed by similar means.
_Speculations on the Origin of the Prairies and Barrens._
What were the causes which contribute to form these natural
meadows? That water was the principal agent in their formation, we
very little doubt; but this is not the common opinion. According
to that opinion, our prairies and barrens, and especially the
latter, were occasioned entirely by the burning of the woods by the
Indians, in order to take the wild game. Let us try this opinion by
the indubitable appearances exhibited by these prairies and barrens.
Public-domain text, read in full here on John Shaqi.
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