"All the dories were made fast astern and left at the head of their respective trawls as the schooner sailed along. One of the men in each dory, after pulling up the anchor, put the trawl in the roller--a grooved wooden wheel eight inches in diameter. This was fastened to one side of the dory. The trawl was hauled in hand over hand, the heavy strain necessarily working the dory slowly along. The fish were taken off as fast as they appeared. A gaff--a stick about the size and length of a broom handle with a large, sharp hook attached--lay near at hand, and was frequently used in landing a fish over the side. Occasionally a fish would free itself from the trawl hook as it reached the surface, but the fisherman, with remarkable dexterity, would grab the gaff, and hook the victim before it could swim out of reach. What would be on the next hook was always an interesting uncertainty, for it seemed that all kinds of fish were represented. Cod and haddock were, of course, numerous, but hake and pollock struggled on many a hook. Besides these, there was the brim, a small, red fish, which is excellent fried; the cat fish, also a good pan fish; the cusk, which is best baked; the whiting, the eel, the repulsive-looking skate, the monk, of which it can almost be said that his mouth is bigger than himself, and last, but not least, that ubiquitous fish, the curse of amateur harbor fishers, the much-abused sculpin. Nor were fish alone caught on the hooks, for stones were frequently pulled up, and one dory brought in a lobster, which had been hooked by his tail. Some of the captives showed where large chunks had been bitten out of them by larger fish, and sometimes, when a hook appeared above water, there would be nothing on it but a fish head. This was certainly a case of one fish taking a mean advantage of another."