American Merchant Ships and SailorsAbbot, Willis J. (Willis John)
History
American Merchant Ships and Sailors
Abbot, Willis J. (Willis John)
Merchant marine -- United States -- History
"They filled the waist and gangways in a fearful jam, for there were over
700 men, women, boys, and young girls. Not even a waistcloth can be
permitted among slaves on board ship, since clothing even so slight would
breed disease. To ward off death, ever at work on a slave ship, I ordered
that at daylight the negroes should be taken in squads of twenty or more,
and given a salt-water bath by the hose-pipe of the pumps. This brought
renewed life after their fearful nights on the slave deck.... No one who
has never seen a slave deck can form an idea of its horrors. Imagine a
deck about 20 feet wide, and perhaps 120 feet long, and 5 feet high.
Imagine this to be the place of abode and sleep during long, hot,
healthless nights of 720 human beings! At sundown, when they were carried
below, trained slaves received the poor wretches one by one, and laying
each creature on his side in the wings, packed the next against him, and
the next, and the next, and so on, till like so many spoons packed away
they fitted into each other a living mass. Just as they were packed so
must they remain, for the pressure prevented any movement or the turning
of hand or foot, until the next morning, when from their terrible night of
horror they were brought on deck once more, weak and worn and sick." Then,
after all had come up and been splashed with salt water from the pumps,
men went below to bring up the dead. There was never a morning search of
this sort that was fruitless. The stench, the suffocation, the
confinement, oftentimes the violence of a neighbor, brought to every dawn
its tale, of corpses, and with scant gentleness all were brought up and
thrown over the side to the waiting sharks. The officer who had this
experience writes also that it was thirty days after capturing the slaver
before he could land his helpless charges.
Public-domain text, read in full here on John Shaqi.
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