the seventeenth and eighteenth centuries the clear whale oil for illuminating purposes, the tough and supple whalebone, the spermaceti which filled the great case in the sperm-whale's head, the precious ambergris--prized even among the early Hebrews, and chronicled in the Scriptures as a thing of great price--were prizes, in pursuit of which men braved every terror of the deep, threaded the ice-floes of the Arctic, fought against the currents about Cape Horn, and steered to every corner of the Seven Seas the small, stout brigs and barks of New England make. The whale came to the New Englander long before the New Englanders went after him. In the earliest colonial days the carcasses of whales were frequently found stranded on the beaches of Cape Cod and Long Island. Old colonial records are full of the lawsuits growing out of these pieces of treasure-trove, the finder, the owner of the land where the gigantic carrion lay stranded, and the colony all claiming ownership, or at least shares. By 1650 all the northern colonies had begun to pursue the business of shore whaling to some extent. Crews were organized, boats kept in readiness on the beach, and whenever a whale was sighted they would put off with harpoons and lances after the huge game, which, when slain, would be towed ashore, and there cut up and tried out, to the accompaniment of a prodigious clacking of gulls and a widely diffused bad smell. This method of whaling is still followed at Amagansett and Southampton, on the shore of Long Island, though the growing scarcity of whales makes catches infrequent. In the colonial days, however, it was a source of profit assiduously cultivated by coastwise communities, and both on Long Island and Cape Cod citizens were officially enjoined to watch for whales off shore. Whales were then seen daily in New York harbor, and in 1669 one Samuel Maverick recorded in a letter that thirteen whales had been taken along the south shore during the winter, and twenty in the spring.