American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
nosologist.
It is evident, that very often the conditions of a plant and its
products, which we most highly prize, and towards which all our
efforts in its culture are directed, are really departures from the
natural and healthful status; in other words, what we covet, is really
a state of diseased and abnormal action. With the other secondary
objects of occupying and ornamenting the barren wastes of the earth
with plants, and thus supplying food to hosts of insects, and to the
higher animals, nature also has primarily in view, the production of
perfect seeds for the perpetuation of their species, by the plants
that are profusely scattered over the globe. Man, on the contrary,
often rejects the true seeds as worthless when compared to their
juicy fleshy envelopes that constitute his favorite fruits, or the
enlarged and succulent roots, tubers, stalks, and leaves, that
characterize his garden vegetables and field crops; while in the
grains proper he seeks sustenance in the true seeds, which become the
object of his greatest care and ingenuity to enlarge, to increase, and
to develop, particularly in regard to their nutritive qualities.
Most writers upon the diseases of plants have given us very indistinct
notions upon the subject, and have done very little to enlighten their
readers; while they have written voluminously upon the unhealthy and
unsatisfactory condition of certain vegetables, and have given us most
extensive accounts of the treatment by which they propose to remedy
the evils complained of, we gather little of the information needed to
enable us to understand the true state of the case, or of the causes
of the disease, if it is to be considered such. The reader need not
expect that he will be more enlightened by this chapter than he has
been by the essays to which reference is here made, but he will be led
to a consideration of some of the causes of those departures from
health and vigor which are considered diseased action, and in this way
he may possibly be put upon the track which will lead him to the
avoidance of disastrous results. More than this will not be attempted.
Perhaps the most satisfactory account of diseases of plants is that
given by Lankester, in which he divides them according to their
causes, as follows:
1st--Those produced by changes in the external conditions of life,
such as redundancy or deficiency of the ingredients of soil, of
light, of heat, air, and moisture.
2d--Those produced by poisonous agencies, as by injurious gases,
miasmata in the air, or by poisons in the soil.
3d--Those arising from the growth of parasitic plants, such as the
various Fungi, Dodder, Mistletoe, etc.
4th--Such as are caused by mechanical injuries or wounds, and by the
attacks of insects.
Public-domain text, read in full here on John Shaqi.
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