American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
PLANTING comes next in order to the marking out, or hole-digging, for
these are synonymous; it should be done as soon as possible after the
plow, on account of the fresh furrow with its mellow soil. It is
really a simple matter and upon this method may be executed with great
rapidity. The trees now receive their necessary trimming, which
consists in a liberal shortening of the branches, a careful inspection
of the roots, and a removal with a sharp knife of such as may have
been bruised or torn, and cutting away any mat of fibres; after this,
they should be puddled, and then carried out to their stations by a
boy. The planter follows; with a bright spade he removes any excess of
soil at the station, scraping away such portions of earth as he may
find in the way of the roots when the tree is placed by the stake. If
the furrow has not been recently made, it will be well always to
remove a portion of the surface, so as to have fresh soil next the
roots. The tree being placed near the stake, the roots are carefully
spread out in their natural direction, and the moist mellow earth is
filled in among them, using the fingers when necessary, and gently
shaking the tree so as to leave no empty cavities among the fibres.
Pretty firm pressure should now be made with the foot, especially upon
the fine earth placed above the ends of the roots; this excludes the
air, by bringing the particles of soil in close proximity to the
roots, ready to receive the new fibres that will soon be emitted from
them. It also secures the tree in its place better than tying to the
stake, for each root acts as a guy rope. In this manner the work may
progress very rapidly, and, at the same time, may be well done. Some
planters always pour a liberal supply of water upon the mellow earth,
instead of pressing it with the foot. This will settle the fine soil
about the roots very effectually; fresh earth should always be thrown
on after the water, to prevent the surface from being caked and
cracked.
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