American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
A very rude method has sometimes been pursued in thinning the
superabundance of fruit upon apple trees. It appears so very Gothic
that its description may only excite a smile, when it is stated that
it consists in threshing the tree with a long slender pole, by which a
portion of the fruit is cast to the ground. Rude and primitive as this
method may appear, it is surely better than no thinning at all, and is
attended with this good result, for which it deserves some
commendation; the threshing removes portions of the excessive twiggy
spray that always abounds upon such trees as those under
consideration, and thus, in a degree, it prevents the recurrence of so
heavy a crop the following year. Whenever an old orchard has reached
this condition of over-fruitfulness, however, the best method of
thinning is to give a severe winter pruning; removing portions of the
spray and encouraging the free growth of young wood in various parts
of the top, to replace the older portions that were removed.
CHAPTER XII.
RIPENING AND PRESERVING FRUITS.
CHANGES DURING THE PROCESS OF RIPENING. ANNUALS RIPEN THEIR FRUIT
AND DIE. PERENNIALS HAVE AN ACCUMULATION OF STRENGTH. YOUNG
PLANTS OFTEN FAIL TO PERFECT THEIR FRUIT. THE NECESSITY FOR
THINNING. ALTERNATE CROPS OF FRUIT FAVOR THE ACCUMULATION.
CHANGES IN CONDITION OF PERICARP. GREEN FRUITS APPROPRIATE
CARBON. GIVE OFF CARBONIC ACID AS THEY RIPEN. COMPOSITION OF
RIPE SUCCULENT FRUITS. FORMATION OF SUGAR. INFLUENCE OF LIGHT,
OF EXCESSIVE MOISTURE. TESTS OF RIPENESS. CHANGES AFTER
SEPARATION DEPEND UPON OXIDATION. TIME REQUIRED FOR RIPENING.
FROM BLOSSOMING BLOSSOMS RENDERED ABORTIVE BY TOO HIGH
TEMPERATURE. TREES ARE ABORTIVE FROM EXCESSIVE WOOD-GROWTH.
EXPERIENCE REQUIRED TO JUDGE OF RIPENESS. PRACTICAL TEST.
GATHERING. SOME MATURE ON THE TREE; OTHERS, PLUCKED
PREMATURELY, WILL RIPEN. EFFECTS ON KEEPING QUALITIES. SELECT
FINE WEATHER. HANDLING. PACKING. THE GATHERING BAG. WHY RED
APPLES ARE PREFERRED.
PRESERVATION. LOW TEMPERATURE AND DRYNESS, BUT AVOIDING FROST AND
DESICCATION. COVERING IN PILES. THE RAIL PEN WITH STRAW. THE
CIDER HOUSE. THE CELLAR. PACKING IN BARRELS. SWEATING. WAXY
COATING TO BE PRESERVED. FRUIT-ROOMS. PLANS. NYCE'S PATENT.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account