American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
The basin of some fruits is very apt to crack into irregular fissures,
and this appears to be peculiar to certain varieties, though it is not
esteemed a very reliable mark; the term _cracked_ is used to express
this. In some fruits, however, we find a very peculiar cracking that
forms a permanent character, upon which great dependence may be
placed: all the rim of the basin in these is marked with a slightly
cracked appearance that does not rupture the skin, and which resembles
the incipient breaking of the surface of a piece of dry leather; it
has, therefore, received the name of _leather-crack_. This is
characteristic of a few sorts, and hence a valuable mark.
Within the basin is the EYE, which furnishes characters of great
value. This I consider to mean the meeting of the segments of the
calyx, and more particularly in the apple, the triangular space
enclosed by these parts, in which the remains of the stamens and
pistils are found. Hence the Eye can only be displayed by making a
vertical section of the fruit. There are but a limited number of
expressions used in its description; thus the eye is said to be
_large_, _small_, _long_ or _short_, and it may be _open_ or _closed_.
The segments of the calyx may be _converging_ or _reflexed_,
_persistent_ or _obsolete_, according to their condition in the ripe
fruit, and these several characters are quite reliable; but the simple
fact that the eye is _open_ or _closed_, may depend upon the
accidental breaking away of the segments of the calyx, and is of
little value as a sign.
[Illustration: Fig. 47.--DEEP, STEM LONG.]
[Illustration: Fig. 48.--WIDE, STEM STOUT.]
[Illustration: Fig. 49.--WAVY, STEM CLUBBED.]
The next character to be considered is the attachment of the stem,
which, in some fruits, is so depressed as to constitute what is called
the CAVITY. In the apple this portion has many variations that are
quite characteristic of certain varieties of fruit. In form the cavity
may be either _deep_, fig. 47, or _shallow_; _regular_ or _irregular_;
_wide_, fig. 48; or _narrow_, and _acute_, _wavy_, fig. 49; and
_uneven_, _folded_, and even _lipped_, fig. 50; as when a portion of
the flesh protrudes against the stem, as in Pryor's Red, Roman Stem,
and other apples, and in some pears. This portion is sometimes defaced
by _cracks_ that separate the skin; it is occasionally green, and this
is a good and distinguishing character of a limited number of fruits,
both apples and pears. The cavity is also _brown_ or "_russeted_" in
some fruits, and, though this character is quite variable in its
depth, amount and extent, we may consider the _brown_ or _russeting
about the stem_ quite reliable in both pears and apples.
[Illustration: Fig. 50.--CAVITY LIPPED.]
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