Surface smooth, greenish-white, rarely blushed with red. Basin broad, shallow, and regular or wavy; Eye medium, open. Cavity deep, acute; Stem rather long; Flesh yellowish, firm, rather tough, but juicy, rich and sweet. This variety keeps well, lasting until May. Not yet sufficiently tested in the North. =Campfield.= NEWARK SWEETING. [Illustration: Fig. 52.--CAMPFIELD.] Tree vigorous, spreading, productive. This fruit is especially valuable for cider, but it may be used also in the kitchen; being a long keeper and often beautifully colored at maturity in the spring, it is often exposed on the fruit-stands, where it attracts purchasers by the great beauty of its brilliant colors. Fruit always fair, but its figure is variable, being sometimes globular or conical. The characteristic form is round-oblate, regular; Size medium. Surface very smooth, of a dull green, often suffused with a faint blush on the exposed side; but at maturity, bright lemon yellow, shaded with carmine; Dots minute, gray and indented. Basin shallow, regular; Eye rather large, closed; Segments of medium length. Cavity regular, with medium width and depth; Stem medium, rather stout. Core wide, regular, closed, meeting the eye; Seeds numerous, plump; Flesh white, firm, tough; Juice very sweet and rich at maturity, making excellent cider. Season, December until March. =Dillingham.= This variety was found in an old orchard of D.C. Richmond, near Sandusky, Ohio. Tree productive, and sufficiently vigorous. [Illustration: Fig. 53.--DILLINGHAM.] Fruit round-oblate rather than flat, generally regular and of medium size; Surface rough, yellowish-green, and bronzed, or shaded with a purplish tint; Dots numerous russet. Basin wide, folded; Eye small, closed. Cavity rather deep, wide, regular, wavy, brown; Stem sometimes long, of medium size, red. Core small and closed, meeting the eye; Seeds numerous, large, brown. Flesh yellow; Flavor sweet, juicy; Use, good for baking; Season, November to February. Not highly esteemed nor largely cultivated, though its productiveness and sweetness would render it desirable for stock-feeding. =Ene's Winter Sweet.= From J.S. Downer, Elkton, Kentucky; a southern fruit of some merit. Fruit medium, flat, regular; Surface roughish, uneven, greenish-yellow, blushed and russeted; Dots numerous, minute, russet veined. Basin abrupt, regular, leather-cracked; Eye large, open. Cavity wide, wavy, brown; Stem medium. Core round, closed, clasping; Seeds numerous, angular, imperfect; Flesh yellow, fine grained; Flavor very sweet, rich; Quality quite good; Use, table; Season, December. =Green Sweet.= HONEY GREENING. [Illustration: Fig. 54.--GREEN SWEET.] Tree vigorous and productive in most situations where cultivated, but is not much planted in the West. Fruit rather small, regular, and usually flat, though sometimes conical; Surface smooth, green; Dots whitish, with green bases.