American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
This fruit is chiefly valued for keeping very late into the summer.
Coxe commends it for its cider, rating it as nearly equal to the
Grey-House; he says that fourteen bushels are required to make a
barrel of cider. The apples hang well to the tree, and will bear a
considerable amount of freezing. They are so firm as to suffer little
from bruising, and are not disposed to rot when thus injured. A
fruitman once said of their ability to withstand rough usage, that the
apples might be whipped off the tree with a hoop-pole, shoveled into a
cart, dumped upon the ground, and have some dirt thrown upon them, and
that they would keep until next July; but, he added, they are then as
good as dried apples; so lightly are they esteemed for table use.
The tree is thrifty, with a low, spreading head and depending
branches; very productive; notwithstanding the fruit is dry and
deficient in flavor, it is considered profitable, because so easily
kept until May and June, when it commands the highest price, because
of the rarity of green fruit at that season.
Fruit medium, regular, very flat; Surface rough, sometimes
vein-russeted, dull green, covered with mixed red, and shaded with
stripes of brick-dust color; Dots numerous, large, gray.
Basin very shallow, wide, regular or plaited; Eye quite small, open.
Cavity regular, brown, this color extending over the base of the
fruit; Stem medium, often thick and knobby.
Core wide, irregular, closed; Seeds numerous, plump, brown; Flesh
yellow, breaking, dry, very firm; Flavor mild sub-acid; Quality poor;
Uses kitchen and market, which last means that it may be sold to those
who do not appreciate the summer fruits of May and June.
=Baldwin.=
[Illustration: Fig. 82.--BALDWIN.]
This celebrated apple of New England has been widely distributed over
the country, but has not met with universal favor in the West and
South; first, because it is apt to become a fall or early winter
fruit, instead of a keeping apple; and secondly, because it is not
well adapted to our palates; moreover, the tree has been considered
tender, having suffered extensively during the cold winters; this is
especially true in the nursery. Its productiveness and fair quality
will, however, always make the Baldwin a favorite over a large portion
of our country, and the New England settlers must have this variety.
Tree robust, spreading, very productive; Foliage large, dark, on
shoots that are stout and have a rich brown bark.
Public-domain text, read in full here on John Shaqi.
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