American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
Core medium, closed, meeting the eye; Axis short; Seeds numerous,
angular, pointed; Flesh yellow, fine-grained, tender, melting, juicy;
Flavor rich sub-acid; Quality nearly first rate; Use for table in
December and January.
=Powers.=
[Illustration: Fig. 106.--POWERS.]
This beautiful table apple was first brought to public notice by Geo.
Powers, of Perrysburgh, Ohio. He exhibited specimens at the Toledo
meeting of the Ohio Pomological Society in January, 1864, but the
fruit was over ripe; at the State Fair at Dayton, Ohio, October 16th,
it was shown in perfection of beauty and excellence, and was then
examined by the Society, who commended it highly, and being satisfied
that it was an original seedling, its local name, _Miller's Apple_,
was then changed to _Powers_, in honor of the pomologist who had
brought it into notice.
The tree appears to have been an accidental seedling, which sprang up
in the town of Perrysburgh, where it grew almost without care until it
fruited a few years ago, and attracted the attention of Mr. Powers.
The fruit is large and fair, round, somewhat flattened, and sometimes
rather conic, generally regular, but large specimens are slightly
angular; the surface is very smooth, a greenish waxen yellow, more or
less shaded with mixed light red, upon which are laid numerous stripes
and broken splashes of rich, dark carmine; Dots minute, scattered,
gray.
Basin abrupt, regular, or folded; Eye small, closed.
Cavity deep, regular, sometimes brown; Stem medium or short.
Core medium or wide, regular, closed, meeting the eye; Seeds numerous,
plump, sometimes imperfect; Flesh white, very tender, juicy; Flavor
mild sub-acid, quite aromatic, very agreeable; Use especially for the
table, as a highly ornamental dessert fruit, for which its extreme
delicacy adapts it, while the same quality unfits it for general
market purposes; Quality very good; in its season of ripening, in its
beautifully white and tender flesh, and in its perfumed flavor, this
fruit resembles the _Fameuse_, from which it may have been produced.
=Prolific Beauty.=
[Illustration: Fig. 107.--PROLIFIC BEAUTY.]
This showy fruit is one of the original Putnam list of Washington
County, Ohio; it is somewhat singular that so few choice sorts are
traceable to the seeds of these first good orchards of the West. Rome
Beauty is almost the only one of great notoriety that is referable to
this source.
Fruit large, sometimes quite large, oblate, somewhat conic, regular;
Surface smooth, yellowish-green, partially covered with stripes of
red; Dots minute, gray.
Basin medium, wide, regular; Eye small, closed.
Cavity wide, wavy, green; Stem medium.
Core large, regular, open, clasping; Seeds numerous, plump; Flesh
whitish-yellow, tender, juicy; Flavor acid; quality scarcely good; Use
kitchen, market; Season September to December.
=Rambo.=
ROMANITE OF NEW JERSEY--BREAD-AND-CHEESE, ETC.
[Illustration: Fig. 108.--RAMBO.]
Public-domain text, read in full here on John Shaqi.
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