American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
BY PINCHING.--There are other means of producing the desired effects
of dwarfing and early fruiting, which should be mentioned. These
consist in systematic efforts to curtail the development of the
wood-growth, by judicious pinching, of the tips or points of the
branches, and to prevent the rambling of the roots by root-pruning.
These it is designed now to examine. Pinching is practiced in the
green-house with the happiest effects, and it results in the
production of the most perfect form of the plants, and most abundant
display of flowers. The constant check which is thus given to the wood
system, causes the sap to seek new outlets, and instead of the one
limb into which it had been flowing, and causing it to be developed;
its flow is now directed to the other buds along its course, which
presently burst out into lateral growths, none of which are so strong
as the first, and these are induced to change the character of the
buds so as to result in the production of flowers and fruit.
This system applied to fruit-trees has been most thoroughly carried
out by the French, and is admirably described and illustrated by Du
Breuil, in a work called _Scientific Culture of Fruit Trees_, and
reproduced in our own language by Wm. Wardle, an English gardener and
orchardist of high reputation.
It is not to be expected that in this country, where fruits are so
easily produced, we shall soon reach such a point of horticultural
practice as to lead us to the adoption of the European system of
walls and espalier training, but we shall do well to watch the
application of the very important principles involved in their
practice, since these may be applied to our orchards with manifest
advantage. In reference to the form and management of trained trees,
it is established as an axiom that their permanency is dependent upon
an equal diffusion of the sap being kept up throughout the whole
extent of their branches. This occurs naturally in all trees, because
they develop themselves in the forms natural to them, but in our
gardens and orchards we make our trees assume unnatural forms. The sap
flows to the highest parts by a law which is well known, though not so
well understood; as a consequence, the lower branches do not receive
their needed supplies, and being smothered by those above them, they
eventually die and decay, leaving a naked stem supporting a top, or
the common form of the natural tree. To maintain the shape we
desire--be this the pyramid, the vase, or the espalier of whatever
kind--certain operations must be performed from time to time, as the
conditions of the tree may indicate.
Public-domain text, read in full here on John Shaqi.
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