We must again quote from Ebenezer Fox, whose description of the provisions dealt out to the prisoners on board the prison ships shall now be given. “The prisoners received their mess rations at nine in the morning. * * * All our food appeared to be damaged. The bread was mostly mouldy, and filled with worms. It required considerable rapping upon the deck, before these worms could be dislodged from their lurking places in a biscuit. As for the pork, we were cheated out of it more than half the time, and when it was obtained one would have judged from its motley hues, exhibiting the consistence and appearance of variegated soap, that it was the flesh of the porpoise or sea hog, and had been an inhabitant of the ocean, rather than a sty. * * * The flavor was so unsavory that it would have been rejected as unfit for the stuffing of even Bologna sausages. The provisions were generally damaged, and from the imperfect manner in which they were cooked were about as indigestible as grape shot. The flour and oatmeal was often sour, and when the suet was mixed with the flour it might be nosed half the length of the ship. The first view of the beef would excite an idea of veneration for its antiquity, * * * its color was a dark mahagony, and its solidity would have set the keenest edge of a broad axe at defiance to cut across the grain, though like oakum it could be pulled to pieces, one way, in strings, like rope yarn. * * * It was so completely saturated with salt that after having been boiled in water taken from the sea, it was found to be considerably freshened by the process. * * * Such was our food, but the quality was not all of which we had to complain. * * * The cooking was done in a great copper vessel. * * * The Jersey, from her size, and lying near the shore, was embedded in the mud, and I don’t recollect seeing her afloat the whole time I was a prisoner. All the filth that accumulated among upwards of a thousand men was daily thrown overboard, and would remain there until carried away by the tide. The impurity of the water may be easily conceived, and in that water our meat was boiled. It will be recollected, too, that the water was salt, which caused the inside of the copper to be corroded to such a degree that it was lined with a coat of verdigris. Meat thus cooked must, in some degree, be poisoned, and the effects of it were manifest in the cadaverous countenances of the emaciated beings who had remained on board for any length of time. “* * * We passed the night amid the accumulated horrors of sighs and groans; of foul vapor; a nauseous and putrid atmosphere, in a stifling and almost suffocating heat. * * * Little sleep could be enjoyed, for the vermin were so horribly abundant that all the personal cleanliness we could practice would not protect us from their attacks.”