American Prisoners of the RevolutionDandridge, Danske
History
American Prisoners of the Revolution
Dandridge, Danske
United States -- History -- Revolution, 1775-1783 -- Prisoners and prisons
“The food of the prisoners consisted mainly of spoiled sea biscuit,
and of navy beef, which had become worthless from long voyaging in many
climes years before. These biscuits were so worm-eaten that a slight
pressure of the hand reduced them to dust, which rose up in little
clouds of insubstantial aliment, as if in mockery of the half famished
expectants. For variety a ration called ‘Burgoo,’ was prepared several
times a week, consisting of mouldy oatmeal and water, boiled in two
great Coppers, and served out in tubs, like swill to swine.
“By degrees they grew callous to each other’s miseries, and alert to
seize any advantage over their fellow sufferers. Many played cards day
and night, regardless of the scenes of woe and despair around them. *
* * The remains (of those who died) were huddled into blankets, and so
slightly interred on the neighboring slope that scores of them, bared by
the rains, were always visible to their less fortunate comrades left to
pine in hopeless captivity. * * * After having been imprisoned about a
year and a half my father, one night, during a paroxysm of fever, rushed
on board, and jumped overboard.
“The shock restored him to consciousness, he was soon rescued, and the
next morning was taken by the Surgeon-General’s orders to his quarters
in Cherry St., near Pearl, where he remained until the close of the war.
The kind doctor had taken a fancy to the handsome Yankee patient, whom
he treated with fatherly kindness; giving him books to read; and having
him present at his operations and dissections; and finally urged him
to seek his fortune in Europe, where he should receive a good surgical
education free of charge.
“The temptation was very great, but the rememberance of a nearer home
and dearer friends, unseen for years, was greater, and to them the long
lost returned at last, as one from the dead.”
Public-domain text, read in full here on John Shaqi.
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