“Much contention often arose through our endeavors to obtain places around the brick-work, but these disputes were always promptly decided by the Cook, from whose mandate there was no appeal. No sooner had one prisoner completed the cooking for his mess, than another supplicant stood ready to take his place; and they thus continued to throng the galley, during the whole time that the fire was allowed to remain under the Great Copper, unless it happened to be the pleasure of the Cook to drive them away. *[...] Each man in the mess procured and saved as much water as possible during the previous day; as no person was ever allowed to take more than a pint at a time from the scuttle-cask in which it was kept. Every individual was therefor obliged each day to save a little for the common use of the mess on the next morning. By this arrangement the mess to which I belonged had always a small quantity of fresh water in store, which we carefully kept, with a few other necessaries, in a chest which we used in common. “During the whole period of my confinement I never partook of any food which had been prepared in the Great Copper. It is to this fact that I have always attributed, under Divine Providence, the degree of health which I preserved on board. I was thereby also, at times, enabled to procure several necessary and comfortable things, such as tea, sugar, etc. so that, wretchedly as I was situated, my condition was far preferable to that of most of my fellow sufferers, which has ever been to me a theme of sincere and lasting gratitude to Heaven. “But terrible indeed was the condition of most of my fellow captives. Memory still brings before me those emaciated beings, moving from the Galley with their wretched pittance of meat; each creeping to the spot where his mess was assembled, to divide it with a group of haggard and sickly creatures, their garments hanging in tatters round their meagre limbs, and the hue of death upon their careworn faces. By these it was consumed with the scanty remnants of bread, which was often mouldy and filled with worms. And even from this vile fare they would rise up in torments from the cravings of unsatisfied hunger and thirst. “No vegetables of any description were ever afforded us by our inhuman keepers. Good Heaven! what a luxury to us would then have been even a few potatoes!--if but the very leavings of swine. * * *