American Thumb-prints: Mettle of Our Men and WomenStephens, Kate
History
American Thumb-prints: Mettle of Our Men and Women
Stephens, Kate
National characteristics, American; University of Kansas; Women -- Social conditions
Defendants whose case would otherwise go by default need this brief
plea, which their own modesty forbids their uttering, their modesty,
their busy hands and heads, and their Antigone-like love and ἀσθένεια.
They know sympathy is really as large as the world, and that room is
here for other women than those who make dictionaries at so much a mile
as well as for themselves; and for other men than neurotic caterwaulers
and hysterical shriekers like our ancient friend Knox, assuming that
the masculine is the only form of expression, that women have no
right to utter the human voice, and that certain men have up wire
connections with omniscient knowledge and Nature’s designs and God’s
will, and, standing on this pretence, are the dispensers of authority.
“If the greatest poems have not been written by women,” said our Edgar
Poe, with a clearer accent of the American spirit toward women, “it is
because, as yet, the greatest poems have not been written at all.” The
measure is large between the purple-faced zeal of John Knox and the
vivid atavism of our brilliant professor and that luminous vision of
Poe.
“THE GULLET SCIENCE”
A LOOK BACK AND AN ECONOMIC FORECAST
Cookery is become an art, a noble science; cooks are gentlemen.
ROBERT BURTON
_Sir Anthony Absolute._--It is not to be wondered at, ma’am--all this
is the natural consequence of teaching girls to read. Had I a thousand
daughters, by Heaven! I’d as soon have them taught the black art as
their alphabet!
RICHARD BRINSLEY SHERIDAN
“THE GULLET SCIENCE”
A LOOK BACK AND AN ECONOMIC FORECAST
The cook-book is not a modern product. The Iliad is the hungriest book
on earth, and it is the first of our cook-books aside from half-sacred,
half-sanitary directions to the early Aryans and Jews. It is that acme
of poetry, that most picturesque of pictures, that most historical of
histories, that most musical and delicious verse, the Iliad, which
was the first popularly to teach the cooking art--the art in its
simplicity, and not a mere handmaid to sanitation, jurisprudence, or
theology. Through the pages of that great poem blow not only the salt
winds of the Ægean Sea, but also the savor of tender kid and succulent
pig, not to mention whole hectacombs, which delighted the blessed
gods above and strengthened hungry heroes below. To this very day--its
realism is so perfect--we catch the scent of the cooking and see the
appetiteful people eat. The book is half-human, half-divine; and in its
human part the pleasures and the economic values of wholesome fare are
not left out.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account