American Thumb-prints: Mettle of Our Men and WomenStephens, Kate
History
American Thumb-prints: Mettle of Our Men and Women
Stephens, Kate
National characteristics, American; University of Kansas; Women -- Social conditions
Contemporary accounts of, or references to, the cooking and feasting in
religious houses are many--those of the Vision of Long Will concerning
Piers the Plowman, those of “Dan Chaucer, the first warbler,” of
Alexander Barclay, and Skelton, great satirist of times of Henry
VIII., and of other authors not so well remembered. Now and then a
racy anecdote has come down like that which Thomas Fuller saves from
lip tradition in his “History of Abbeys in England.” It happened, says
Worthy Fuller, that Harry VIII., “hunting in Windsor Forest, either
casually lost, or (more probable) wilfully losing himself, struck down
about dinner-time to the abbey of Reading; where, disguising himself
(much for delight, more for discovery, to see unseen), he was invited
to the abbot’s table, and passed for one of the king’s guard, a place
to which the proportion of his person might properly entitle him. A
sirloin of beef was set before him (so knighted saith tradition, by
this King Henry), on which the king laid on lustily, not disgracing one
of that place for whom he was mistaken.
“‘Well fare thy heart!’ quoth the abbot; ‘and here in a cup of sack I
remember the health of his grace your master. I would give an hundred
pounds on the condition I could feed so heartily on beef as you do.
Alas! my weak and squeazy stomach will badly digest the wing of a small
rabbit or chicken.’
“The king pleasantly pledged him, and, heartily thanking him for his
good cheer, after dinner departed as undiscovered as he came thither.
“Some weeks after, the abbot was sent for by a pursuivant, brought up
to London, clapped in the Tower, kept close prisoner, fed for a short
time with bread and water; yet not so empty his body of food, as his
mind was filled with fears, creating many suspicions to himself when
and how he had incurred the king’s displeasure. At last a sirloin of
beef was set before him, on which the abbot fed as the farmer of his
grange, and verified the proverb, that ‘Two hungry meals make the third
a glutton.’
“In springs King Henry out of a private lobby, where he had placed
himself, the invisible spectator of the abbot’s behavior. ‘My lord,’
quoth the king, ‘presently deposit your hundred pounds in gold, or else
no going hence all the days of your life. I have been your physician to
cure you of your squeazy stomach; and here, as I deserve, I demand my
fee for the same!’
“The abbot down with his dust; and, glad he had escaped so, returned to
Reading, as somewhat lighter in purse, so much more merrier in heart
than when he came thence.”
The “squeazy” abbot stood alone in proclamation of his disorder.
Archbishop Cranmer, according to John Leland, king’s antiquary to Henry
VIII., found it necessary in 1541 to regulate the expenses of the
tables of bishops and clergy by a constitution--an instrument which
throws much light on the then conditions, and which ran as follows:
Public-domain text, read in full here on John Shaqi.
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