The French aver that men of the larger capacity have for food a particularly keen enjoyment. Possibly this holds good for Frenchmen--for the author of Monte Cristo, or for a Brillat-Savarin, of whose taste the following story is told: “Halting one day at Sens, when on his way to Lyons, Savarin sent, according to his invariable custom, for the cook, and asked what he could have for dinner. ‘Little enough,’ was the reply. ‘But let us see,’ retorted Savarin; ‘let us go into the kitchen and talk the matter over.’ There he found four turkeys roasting. ‘Why!’ exclaimed he, ‘you told me you had nothing in the house! let me have one of those turkeys.’ ‘Impossible!’ said the cook; ‘they are all bespoken by a gentleman up-stairs.’ ‘He must have a large party to dine with him, then?’ ‘No; he dines by himself.’ ‘Indeed!’ said the gastronome; ‘I should like much to be acquainted with the man who orders four turkeys for his own eating.’ The cook was sure the gentleman would be glad of his acquaintance, and Savarin, on going to pay his respects to the stranger, found him to be no other than his own son. ‘What! you rascal! four turkeys all to yourself!’ ‘Yes, sir,’ said Savarin, junior; ‘you know that when we have a turkey at home you always reserve for yourself the pope’s nose; I was resolved to regale myself for once in my life; and here I am, ready to begin, although I did not expect the honour of your company.’” The French may say truly of the famous “high-priest of gastronomy.” And a story which has lately appeared in Germany tells of a sensitive palate in Goethe: “At a small party at the court of Weimar, the Marshal asked permission to submit a nameless sample of wine. Accordingly, a red wine was circulated, tasted, and much commended. Several of the company pronounced it Burgundy, but could not agree as to the special vintage or the year. Goethe alone tasted and tasted again, shook his head, and, with a meditative air, set his glass on the table. ‘Your Excellency appears to be of a different opinion,’ said the court marshal. ‘May I ask what name you give to the wine?’ ‘The wine,’ said the poet, ‘is quite unknown to me; but I do not think it is a Burgundy. I should rather consider it a good Jena wine that has been kept for some while in a Madeira cask.’ ‘And so, in fact, it is,’ said the court marshal. For a more discriminating palate, one must go to the story of the rival wine-tasters in ‘Don Quixote,’ who from a single glass detected the key and leather thong in a cask of wine.” But that great capacity means also discriminating palate could hardly be true for Americans of the old stock and simple life. Judge Usher, Secretary of Interior in Lincoln’s Cabinet at the time of the President’s death, said that he had never heard Abraham Lincoln refer to his food in any way whatever. * * * * *