American Woman's Home: Or, Principles of Domestic Science;: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian HomesStowe, Harriet Beecher
Religion
American Woman's Home: Or, Principles of Domestic Science;: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes
Stowe, Harriet Beecher
Home economics
The first business of a housekeeper in America is that of a teacher.
She can have a good table only by having practical knowledge, and tact
in imparting it. If she understands her business practically and
experimentally, her eye detects at once the weak spot; it requires
only a little tact, some patience, some clearness in giving directions,
and all comes right.
If we carry a watch to a watchmaker, and undertake to show him how to
regulate the machinery, he laughs and goes on his own way; but if a
brother-machinist makes suggestions, he listens respectfully. So, when
a woman who knows nothing of woman's work undertakes to instruct one
who knows more than she does, she makes no impression; but a woman who
has been trained experimentally, and shows she understands the matter
thoroughly, is listened to with respect.
Let a woman make her own bread for one month, and, simple as the process
seems, it will take as long as that to get a thorough knowledge of all
the possibilities in the case; but after that, she will be able to
command good bread by the aid of all sorts of servants; in other words,
will be a thoroughly prepared teacher.
Although bread-making seems a simple process, it yet requires delicate
care and watchfulness. There are fifty ways to spoil good bread; There
are a hundred little things to be considered and allowed for, that
require accurate observation and experience. The same process that
will raise good bread in cold weather will make sour bread in the heat
of summer; different qualities of flour require variations in treatment
as also different sorts and conditions of yeast; and when all is done,
the baking presents another series of possibilities which require exact
attention.
A well-trained mind, accustomed to reflect, analyze, and generalize,
has an advantage over uncultured minds even of double experience. Poor
as your cook is, she now knows more of her business than you do. After
a very brief period of attention and experiment, you will not only
know more than she does, but you will convince her that you do, which
is quite as much to the purpose.
Public-domain text, read in full here on John Shaqi.
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