The writer would here urge every mistress of a family, who keeps more than one domestic servant, to provide them with single beds, that they might not be obliged to sleep with all the changing domestics, who come and go so often. Where the room is too small for two beds, a narrow truckle-bed kept under another during the day will answer. Domestics should be furnished with washing conveniences in their chambers, and be encouraged to keep their persons and rooms neat and in order. _The care of the Kitchen, Cellar, and Store-room is necessarily the foundation of all proper housekeeping._ If parents wish their daughters to grow up with good domestic habits, they should have, as one means of securing this result, a neat and cheerful kitchen. A kitchen should always, if possible, be entirely above-ground, and well lighted. It should have a large sink, with a drain running under-ground, so that all the premises may be kept sweet and clean. If flowers and shrubs be cultivated around the doors and windows, and the yard near them be kept well turfed, it will add very much to their agreeable appearance. The walls should often be cleaned and white-washed, to promote a neat look and pure air. The floor of a kitchen should be painted, or, what is better, covered with an oilcloth. To procure a kitchen oilcloth as cheaply as possible, buy cheap tow cloth, and fit it to the size and shape of the kitchen. Then have it stretched, and nailed to the south side of the barn, and, with a brush, cover it with a coat of thin rye paste. When this is dry, put on a coat of yellow paint, and let it dry for a fortnight. It is safest to first try the paint, and see if it dries well, as some paint never will dry. Then put on a second coat, and at the end of another fortnight, a third coat. Then let it hang two months, and it will last, uninjured, for many years. The longer the paint is left to dry, the better. If varnished, it will last much longer. A sink should be scalded out every day, and occasionally with hot lye. On nails, over the sink, should be hung three good dish-cloths, hemmed, and furnished with loops; one for dishes not greasy, one for greasy dishes, and one for washing greasy pots and kettles. These should be put in the wash every week. The lady who insists upon this will not be annoyed by having her dishes washed with dark, musty and greasy rags, as is too frequently the case. Under the sink should be kept a slop-pail; and, on a shelf by it, a soap-dish and two water-pails. A large boiler of warm soft water should always be kept over the fire, well covered, and a hearth-broom and bellows be hung near the fire. A clock is a very important article in the kitchen, in order to secure regularity at meals. WASHING DISHES.