Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating TheretoPeeke, Hewson L. (Hewson Lindsley)
History
Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
Peeke, Hewson L. (Hewson Lindsley)
Drinking customs -- United States
In a new settlement more than half the houses were log cabins. When a
stranger came to such a place to stay, the men built him a cabin and
made the building an occasion for sport. The trees felled, four corner
men were elected to notch the logs, and while they were busy the others
ran races, wrestled, played leap-frog, kicked the hat, fought, gouged,
gambled, drank, did everything then considered amusement. It was not
luck that made these raisings a success. It was skill and strength,
and powers of endurance, which could overcome and surmount even the
quantity of vile New England rum with which the workmen were plied
during the day. In the older and more settled parts of the country when
the first stones of a new wall were laid the masons were given a case
of brandy, an anker of brandy, and thirty-two gallons of other liquid.
When the beams were carried in by eight men they had a half-barrel of
beer for every beam; when the beams were laid two barrels of strong
beer, three cases of brandy, and seventy-two florins' worth of small
beer. This was the case in 1656 when the old fort at Albany was removed
and a new one built. A tun of beer was furnished to the pullers down,
and in addition to the above items the wood carriers, teamsters,
carpenters, stone cutters, and masons had, besides these special
treats, a daily dram of a gill of brandy apiece, and three pints of
beer at dinner. They were dissatisfied and solicited another pint of
beer. Even the carters who brought wood and boatmen who floated down
spars were served with liquor. When the carpenters placed the roof tree
a half-barrel of liquor was given them; another half-barrel of beer
under the name of tiles beer went to the tile setters. The special
completion of the winding staircase demanded five guilders' worth of
liquor. When the house was finished a _Kreag_ or house warming of both
food and drink to all the workmen and their wives was demanded and
refused. Well might it be refused, when the liquor bill without it
amounted to seven hundred and sixteen guilders. The whole cost of the
fort was twelve thousand, two hundred and thirteen guilders, or about
three thousand, five hundred dollars. The liquor bill was about three
hundred dollars. When the building was completed it was christened by
breaking over it a bottle of rum.
Chopping bees were the universal method among pioneers of clearing
ground in newly settled districts. Sometimes this bee was held to clear
land for a newly married couple, or a new neighbor, or one who had had
bad luck; but it was just as freely given to a prosperous farmer though
plentiful thanks and plentiful rum were the only reward of the willing
workers.
Lyman Beecher, in his autobiography, describes the ministers wood
spell, which was a bee held for the purpose of drawing and cutting the
winter's supply of wood for the clergyman, and a large amount of beer
and cider was provided for the consumption of the parishioners.
Public-domain text, read in full here on John Shaqi.
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