Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating TheretoPeeke, Hewson L. (Hewson Lindsley)
History
Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
Peeke, Hewson L. (Hewson Lindsley)
Drinking customs -- United States
Old Ames, of Dedham, Massachusetts, in 1767, describes a corn-husking
as follows:
"Possibly this leafe may last a Century and fall in the hands of some
inquisitive person for whose entertainment I will inform him that now
there is a custom amongst us of making an entertainment at husking of
Indian corn whereto all the neighboring swains are invited, and after
the corn is finished they like the Hottentots give three cheers or
huzzars, but cannot carry in the husks without a Rhum bottle; they
feign great exertion but do nothing till Rhum enlivens them, when all
is done in a trice, then after a hearty meal about ten o'clock at night
they go to their pastimes."
In 1687 William Fitzhugh wrote to Nicholas Hayward, then in England,
as follows: "Upon finishing the first line at your corner tree on the
Potomac your brother Sam, myself and some others drank your health."
The diary of old Governor Spottswood confirms the custom of drinking
at the completion of a survey, for in 1716 he with some other Virginia
gentlemen and their retainers, a company of rangers and four Indians,
fifty-four persons in all, journeyed over the Blue Ridge mountains and
descended to the Shenandoah Valley. After drinking the King's health
they descended the western slope to the river, which they crossed and
named "Euphrates." The governor took formal possession of the region
for George I., of England. Much light is thrown on the convivial habits
of Virginians at that time by an entry found in the diary of the
chroniclers: "We got all the men together and loaded their arms, and we
drank the King's health in champagne and fired a volley, the prince's
health in Burgundy and fired a volley, and all the rest of the royal
family in claret and a volley; we drank the Governor's health and fired
another volley. We had several sorts of liquor, viz: Virginia red wine
and white wine, Irish usquebaugh, brandy, shrub, two sorts of rum,
champagne, canary, cherry punch, cider, etc."
It was the custom when land was transferred that a libation should
be poured to Bacchus, and to such an extent was this carried that
when Peter Jefferson, the father of Thomas Jefferson, purchased four
hundred acres of Virginia land from his old friend and neighbor,
William Randolph, of Tuckahoe, the consideration jovially named in the
deed is given as "Henry Weatherbourne's Biggest Bowl of Arrack Punch."
The breaking of roads furnished another occasion for the consumption of
liquor, and is well described by Whittier:
Public-domain text, read in full here on John Shaqi.
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