Among the Farmyard PeoplePierson, Clara Dillingham
History
Among the Farmyard People
Pierson, Clara Dillingham
Animals -- Juvenile fiction; Children's stories; Farm life -- Juvenile fiction; Natural history -- Juvenile fiction
Among all the farmyard people, there were none more particular about
their food. They might eat in a hurry when time was short, or when the
grass was fresh and green, but after they had swallowed it and filled
the first of their four stomachs with partly chewed food, they would
find some quiet and comfortable place where they could stand or lie
easily and finish their eating. To do this, they had to bring the partly
chewed food from the first stomach to the mouth again. They called this
"unswallowing it," although they should have said "regurgitating."
After the food was back in their mouths again, it was spoken of as their
cud, and the stout muscles in the sides of their faces pulled their
lower jaws up and down and sideways, and the food was caught over and
over again between the blunt grinding teeth in the back part of their
mouths, and was crushed, squeezed, and turned until it was fine, soft,
and ready to swallow into the second stomach.
Then the Cattle do not have to think of it again, but while they are
doing something quite different, and perhaps forgetting all about it,
there are many nerves and muscles and fine red blood-drops as busy as
can be, passing it into the third and fourth stomachs, and changing the
strength of the food into the strength of the Cattle. The Cows and the
Oxen do not know this. They never heard of muscles and nerves, and
perhaps you never did before, yet these are wonderful little helpers and
good friends if one is kind to them. All that Cattle know about eating
is that they must have clean food, that they must eat because they are
hungry and not just because it tastes good, and that they must chew it
very carefully. And if they do these things as they should, they are
quite sure to be well and comfortable.
The Oxen were standing by the barn door, and the Calves were talking
about them. They liked their uncles, the Oxen, very much, but like many
other Calves the world over, they thought them rather slow and
old-fashioned. Now the Colts had been saying the same thing, and so
these half-dozen shaggy youngsters, who hadn't a sign of a horn, were
telling what they would do if they were Oxen. Sometimes they spoke more
loudly than they meant to, and the Oxen heard them, but they did not
know this.
"If I were an Ox," said one, "I wouldn't stand still and let the farmer
put that heavy yoke on my neck. I'd edge away and kick."
"Tell you what I'd do," said another. "I'd stand right still when he
tried to make me go, and I wouldn't stir until I got ready."
"I wouldn't do that," said a third. "I'd run away and upset the stone in
a ditch. I don't think it's fair to always make them pull the heavy
loads while the Horses have all the fun of taking the farmer to town and
drawing the binder and all the other wonderful machines."
Public-domain text, read in full here on John Shaqi.
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