been overfilled by the rains and the stream was greater than is usual,
for it covered the floor to the depth of several centimetres. I stood
doubtfully upon the lowest step and then decided that the wisest course
would be to pull off my stockings--bare feet take no harm from a watery
floor, though feet accustomed to be shod will tread unsteadily upon the
sharp pebbles with which the spring has plentifully bestrewn the
pavement. The khâtûn was much distressed to see me reduced to this
plight: “Bîchâreh!” she said, “poor one.” We splashed across the chamber
and into a low passage which turned at right angles and conducted us
into a second room. The stream came with us and was caught in yet
another basin. In the dim twilight my companion turned quickly towards
me and laid her hand upon my arm.
“Are you not afraid?” she whispered.
I looked up into the white and gentle face, wrapped round with the
whiter veil, on which the burning wick cast a ghostly light, and because
of my deep ignorance I was much perplexed.
“No,” I answered.
“I am afraid,” said she. And then I understood that if I had known how
holy was the ground whereon we trod, not even the sharp pebbles would
have prevailed over my mind against its awe-inspiring shades.
The stream gushed out under the east wall, the khâtûn opened a small
door beside its mouth, and we passed out, blinking, into a sunny
courtyard, half filled with piles of firewood, which I believe to be the
wood used in the annual sacrifice of the white bull to Sheikh Shems, who
is the sun.[165] We returned round the south of the building, past the
house which is occupied by the khâtûn and by ’Alî Beg when he comes to
the festival, and rejoined the zaptiehs in the inner court. There we sat
long under the trees, eating freshly-baked bread and drinking bowls of
milk with which the khâtûn provided us. It was with difficulty that I
persuaded her not to kill a lamb and add it to the meal, which she
considered far too modest for our merits or for her reputation as a
hostess.
Public-domain text, read in full here on John Shaqi.
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