there was no place left free from pine and berberis and juniper but the
boulder-strewn bed of the river. At length we were able to pull our
horses up an exceedingly steep track through the pine-woods, by which we
emerged on to a grassy hill-side. Here by good fortune we found a party
of Circassians, who were hauling their bullock wagons, heavily loaded
with timber, over ways which we reckoned to be hard going even for our
baggage animals. They directed us to Boran Dereh Keui. Before we had
gone far we rounded a spur and the snowy peaks of Mount Argæus swam into
our ken, set in the midst of the Anatolian plateau.
Boran Dereh Keui is a Muhâjir village, that is to say, it is peopled by
Circassian immigrants from the Caucasus. They have filled the valley of
the Zamantî Su, and though they are not liked by the indigenous
population, their coming has raised very sensibly the level of
civilization. Forty years ago the Zamantî valley was innocent of any
settled habitation; the nomad Avshars drove their flocks up to it in the
summer, sowed scanty crops, and left before the first winter snows. Now
it is all under the plough, and the Circassian villages, with their
osier beds and neat vegetable gardens, are scattered thickly along it.
Nomad life dies out in a cultivated country, and the Avshars are
settling into villages, though their houses are not so well built, nor
their gardens so well kept as those of the Circassians. The chief town
of the district is ’Azîzîyeh. There we changed zaptiehs, and I sat in
the konak while the necessary arrangements were being made and drank
coffee with the officials. Presently there appeared one who was half a
negro and told me his tale in the strong, guttural Arabic of the desert.
He was a native of the Ḥejâz; he had wandered up into this country
before there were any villages in it and had remained as a merchant.
“It is very beautiful here,” said I.
“Yes,” said he, “but the desert is different. I have not seen it for
forty years.” And I understood what was in his heart.
Public-domain text, read in full here on John Shaqi.
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