Of the shrub aguaribaỹ, which is likewise thought to be a species of mastic, a balsam of much service in cleansing and healing wounds is made. Taken inwardly it greatly conduces to stop flowing of the blood, and allay coughs. THE MOLLE. The molle, a tree of no obscure name, furnishes solid wood for building, but liable to be moth-eaten. It is adorned with leaves, like those of a laurel, which, when bruised, serve for dressing goats'-skins, and for medicinal purposes. The trunk distils a quantity of very fragrant gum, which is burnt instead of frankincense. It bears fruit of a black colour, the rind of which, when unripe, is of a pale blue. This fruit is boiled in water, and, being sweeter than the alfaroba, makes a sharp and sweet syrup, which, mixed with water, affords a pleasant, but powerful drink. This liquor imparts a sort of ferocity to the eyes of persons intoxicated with it, which continues two days. Physicians use both the boughs and the rosin of this tree for various medicinal purposes. THE BACOBA AND BANANÀ. The fruits bacoba and bananà, which the Indians delight greatly in, belong to the fig species. They are oval-shaped, and of a red colour. The shrubs which produce them have neither seed, nor boughs, but are adorned with long, wide, and beautifully green leaves, from the midst of which the germen and the fruit emerge. The trunk or stalk of these shrubs is slender and fragile. They die after bearing fruit once, but are compensated for by suckers which grow from their roots. The fruit of the bananà is rather long, and square in form, with a saffron-coloured skin, a soft pulp, and not a very rich, but rather cold juice, which, unless quite ripe, is injurious to the stomach. The bacoba is, therefore, more wholesome than the bananà; both fruits, however, when properly used, are remedies for various complaints. A liquor expressed from them causes intoxication when taken in excess. Both trees, though they grow in very sterile soils, bear fruit all the year round. THE ANANÀS, OR PIÑA DEL PARAGUAY.