An Account of the Abipones, an Equestrian people of Paraguay, (3 of 3)
History
An Account of the Abipones, an Equestrian people of Paraguay, (3 of 3)
Abipon Indians; Jesuits -- Missions; Paraguay -- Description and travel -- Early works to 1800
to dry, but the stench of it was intolerable even at a distance:
nevertheless, as no other food was to be procured in that vast solitude,
we were obliged to allay our hunger with this putrid meat, that we might
not absolutely die of want. My Indian companions caught an immense fish
in the river Salado, but they devoured it all themselves, and would not
give me a morsel, though I was labouring under the extremity of hunger.
By many days' rain, rivers, not otherwise very large, were swelled above
their banks, and rendered a passage not only difficult but even
dangerous. Moreover, the hide we used to cross rivers with was softened
to such a degree that it could not be used, unless stuffed out with
boughs on every side. Our having escaped the eyes of the savages who
infested those places we considered a very wonderful, as well as
fortunate circumstance; for though we observed here and there the fresh
footmarks both of themselves and their horses, we were never discovered
by them.
The horses, of which we took a great number, on account of the length of
the journey, were so much fatigued with swimming and fasting, as to be
scarce able to bear their saddles. Their hoofs, too, were softened by
the water, which greatly impeded their progress. I must own that I was
exceedingly fatigued myself with sitting on horseback such a length of
time, in rainy weather; for it is very unpleasant to have one's clothes
wet both day and night, so that they cling to the skin. My companions
used to take off all their clothes, and remain naked till they were
dried by the air, or the fire; but I could not have followed their
example without violating the laws of decency. My strength moreover was
greatly exhausted by fasting so many days: for I could never eat more
than a few mouthfuls of the stinking meat, though destitute of any other
provision. On the thirteenth day of our journey, impelled by hunger, I
rushed into a solitary cottage which met my eyes, and though nothing was
to be found there but a melon and three heads of maize, this scanty meal
seemed quite to restore my exhausted strength.
After having spent sixteen days on the road, we at last came in sight of
St. Iago, but were prevented from entering it by the river Dulce, which
had been increased to such a width by an unusually violent flood, that
it was become formidable to the most dexterous swimmers. Its course was
so rapid as to bear down vast trunks of trees, and cottages torn from
the banks, which, had they encountered the hide on which we were
sailing, would have overturned, or torn it to pieces. My crossing this
sea in safety, I owe to Barreda, who, on being informed of my arrival on
the opposite shore, sent two famous swimmers from the city to carry me
over.
CHAPTER XXVII.
MY STAY AT THE CITY OF ST. IAGO. THE VISIT OF OUR
CACIQUE, ALAYKIN, TO THE GOVERNOR OF SALTA.
Public-domain text, read in full here on John Shaqi.
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