An Account of the Diseases which were most frequent in the British military hospitals in GermanyMonro, Donald
History
An Account of the Diseases which were most frequent in the British military hospitals in Germany
Monro, Donald
Medicine, Military; Military hospitals; Military hygiene; Seven Years' War, 1756-1763 -- Medical care
In _Germany_ every Regiment of the _British_ Troops contracted with a
Butcher, who was obliged to carry along with them, at all Times, a
certain Number of live Sheep and Oxen to kill when wanted, and to sell
the Meat at a fixed Price. Every Soldier was obliged to take a certain
Quantity, which was paid for by Stoppages made in his Pay; and this
Meat was boiled in the Camp Kettles, with such Roots and Greens as
could be got; by which Means the Men, whenever they could use their
Kettles, had always a good warm Soop, as well as Meat, to refresh them
after their Fatigues, which, along with their Ammunition Bread, made a
good wholesome Food.
In Countries where Fruit is plentiful, a certain Quantity of what is
fully ripe, distributed to the Men in warm Weather, and in hot
Climates, will contribute to preserve their Health, though the Abuse
of it will prove prejudicial; but unripe and acrid Fruits are always
hurtful[143].
[143] The _British_ Soldiers in _Germany_ used sometimes to
hurt their Health by eating great Quantities of raw unripe
Apples, Plumbs, and other unripe Fruits; but the foreign
Troops had a much better Method of using such Fruits: They
commonly boiled or stewed them, and eat them with Bread, or
with their Meat, which in a great Measure corrected their bad
Qualities.
The Orders in the _French_ Camp, prohibiting the Men from
eating unripe Fruit, were strictly complied with every-where
in _Germany_ during the late War.
Water is another Article which Commanders endeavour to have their Camp
well supplied with, and therefore they generally encamp near Rivers or
Rivulets. Where the Stream is small, Care ought to be taken that its
Course be not interrupted, and that no Filth or Nastiness, or any
Thing that will spoil or corrupt the Water, be thrown into it.
When there are no Rivers or Rivulets near a Camp, and the Men are
supplied from Wells, if the Water is not pure, very often the digging
of deep Pits, and covering the Bottom and Sides with large Stones, and
over these a Lay of Sand, Gravel, or Chalk, will make the Water pure
in a few Hours.
In fixed Camps, where the Water is bad, _Portius_[144] proposes
straining it thro’ Sand, and has given Figures of Machines to be used
for that Purpose; but the Method proposed by Dr. _Lind_ is still more
simple, which is, to get a broad Cask with one End struck out; then
put a longer Cask, with both Ends struck out, in the Middle of it;
fill the short Cask one-third with Sand, and the inner longer Cask
above one-half; fill the Rest of the inner Cask with the Water, which
will filter through the Sand, and rise above the Sand in the outer
Cask, where it may be allowed to run off into Vessels placed to
receive it, by Means of a Cock, put into the Side of the outer Cask,
fifteen or twenty Inches above the Level of the Sand.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account