An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central AfricaJackson, James Grey
History
An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central Africa
Jackson, James Grey
Morocco
The Moors are equal by birth; they know no difference of rank except
such as is derived from official employments,[141] on resigning
which the individual mixes again with the common class of citizens;
the meanest man in the nation may thus aspire, without presumption,
to the hand of the daughter of the most opulent, and accident, or
the caprice of the prince, may precipitate the latter into misery,
and elevate the former to prosperity and honour.
The Moors are, for the most part, more cleanly in their persons, than
in their garments. They wash their hands before every meal, which,
as they use no knives or forks, they eat with their fingers: half a
dozen persons sit round a large bowl of _cuscasoe_, and, after the
usual ejaculation (Bismillah) “In the name of God!” each person
puts his hand to the bowl, and taking up the food, throws it, by a
dexterous jerk, into his mouth, without suffering his fingers to touch
the lips. However repugnant this may be to our ideas of cleanliness,
yet the hand being always washed, and never touching the mouth in the
act of eating, these people are by no means so dirty as Europeans have
sometimes hastily imagined. They have no chairs or tables in their
houses, but sit cross-legged on carpets and cushions; and at meals,
the dish or bowl of provisions is placed on the floor. They have an
excellent dish, which they call El Kalia; it is prepared without salt;
the meat is cut in long slips, about an inch wide, and hung in the
air for a few days, when it is put into jars, which are filled with
clarified butter (Smin): this preparation will keep several years;
it is used by the rich and affluent when crossing the Desert to
Timbuctoo, or when on a journey to Mecca, and indeed whenever they
travel through a country where food is not readily procurable. Bread
is seldom used in the traverse of the Desert, but certain flat cakes,
similar to crumpets, but without leaven, are kneaded, and put on
embers, where they are half baked, and eaten with honey and butter
by the merchants and traders who accompany the caravans.
The women are not less cleanly than the men; for besides performing
the usual ablutions before and after meals, they wash their face,
hands, arms, legs, and feet, two or three times a day, which
contributes greatly to their beauty. The poorer classes, however,
look deplorable, and excite disgust. The faces of the old women
appear shrivelled, from the immoderate use of cosmetics and paint
during their youth.
Public-domain text, read in full here on John Shaqi.
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