An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central AfricaJackson, James Grey
History
An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central Africa
Jackson, James Grey
Morocco
In the year 1799, these destructive insects were carried away into
the Western Ocean by a violent hurricane; and the shores were
afterwards covered with their dead bodies, which in many places
emitted a pestilential smell; that is, wherever the land was low,
or where the salt water had not washed them:[100] to this event
succeeded a most abundant crop of corn, the lands which had lain
fallow for years, being now cultivated; but the produce of the
cultivation was accompanied with a most infectious and deadly
plague, a calamity of which the locusts have often been observed to
be the fore-runners.[101] The Saharawans, or Arabs of the Desert,
rejoice to see the clouds of locusts proceeding towards the north,
anticipating therefrom a general mortality, which they call (el-khere)
_the good_, or _the benediction_; for after depopulating the rich
plains of Barbary, it affords to them an opportunity of emanating
from their arid recesses in the Desert, to pitch their tents in the
desolated plains, or along the banks of some river; as was done
by one of the kabyles of Tuat, after the plague had depopulated
Barbary in the summer and autumn of 1799, and the spring of 1800,
when these wild Arabs poured into Draha from Sahara, and settled
along the banks of the river of that devastated country.
Locusts are esteemed a great delicacy, and during the above periods
dishes of them were generally served up at the principal repasts;
there are various ways of dressing them; that usually adopted, was
to boil them in water half an hour; then sprinkle them with salt and
pepper, and fry them, adding a little vinegar; the head, wings, and
legs are thrown away, the rest of the body is eaten, and resembles
the taste of prawns. As the criterion of goodness in all eatables
among the Moors is regulated by the stimulating qualities which they
possess, so these locusts are preferred to pigeons, because supposed
to be more invigorating.[102] A person may eat a platefull of them,
containing two or three hundred, without any ill effects.
When the locust is young, it is green; as it grows, it assumes a
yellow hue, and lastly becomes brown. I was informed by an Arab,
who had seen the (Sultan Jeraad) king of the locusts, that it was
larger and more beautifully coloured than the ordinary one; but I
never myself could procure a sight of it.
The mode of catching locusts is thus: several persons go out in
the evening, and where they find the bushes covered, they through
Haicks, or garments, over them, beating them with sticks or canes;
they then collect the insects together, and put them in a sack,
which they will fill, by this means, in half an hour.
A drawing of this devouring insect will be found in Plate 8th,
page 103.
Public-domain text, read in full here on John Shaqi.
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