An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central AfricaJackson, James Grey
History
An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central Africa
Jackson, James Grey
Morocco
_El Hage._ This is a small cinereous coloured bird, and scarcely
so large as the common blackbird; it lives upon beetles and other
insects of a similar kind, which it never eats till they begin to
putrify; it frequents thorny bushes, on the upper thorns of which
it sticks the beetles, where remaining till they begin to decay,
the Hage, in passing through the air is attracted by their scent,
and feeds upon them. The argan tree is the favourite resort of this
bird; on the top, or some conspicuous part of which, it is generally
seen, and often alone, without its female. It is called El Hage,
because it accompanies the caravans to Mecca;[111] it is therefore
held to be a sacred bird; on this account it would be imprudent to
shoot it in presence of any Mooselmin. As they destroy beetles and
vermin, they are certainly entitled to the deference paid to them;
and are canonized, perhaps, from having visited the tomb of Mohammed.
_The Owl._—The owl of Africa (called Muka) is similar to that of
Europe, having the eye of a bright yellow. The screech owl (called
Saher) is an ominous bird, and is superstitiously thought to be the
forerunner of evil.
FISH.
The same variety of fish that is found in the Mediterranean is caught
on the shores of West and South Barbary. Of the fresh water fish,
_Shebbel_—is in most request; it is similar to our salmon, but
neither so large nor so red in the flesh, though extremely rich and
delicate. Immense quantities are caught in the rivers of Barbary,
particularly in those of El Kos, Mamora, Tensift, and Suse: they are
salted, or baked and preserved for the supply of Bled-el-jerrêde,
and other places of the interior, even as far as Soudan; but the
greatest consumption of the dried shebbel is in Bled-el-jerrêde,
where the inhabitants live for the most part on dates, as these fish
are accounted a corrective of any ill effects produced from eating
immoderately of that fruit.
The people who catch the shebbel give to the Emperor a per centage
by way of duty.
There is a very considerable fishery on this coast, managed by the
Spaniards from the Canary Islands, which extends from lat. N 20°
30′ to lat. N. 29°, being nearly 600 miles, and abounds in all
kinds of excellent fish; as there is at present no town, village, or
fixed habitation on the coast, within the district above mentioned,
the Spaniards fish unmolested; neither do cruizers ever approach
these parts, except by accident, so that the fishermen are secure from
capture. In the spring and summer the fish are said to abound on the
northern part of this extent of coast; and as the autumn approaches,
they go gradually southward. Whilst I was established at Agadeer,
I saw many kinds of curious fish which I have never seen in any
other part of Africa or Europe.
Public-domain text, read in full here on John Shaqi.
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