An Account of the English Colony in New South Wales, Volume 1: With Remarks on the Dispositions, Customs, Manners, Etc. of The; Native Inhabitants of That Country. to Which Are Added, Some; Particulars of New Zealand; Compiled, By Permission, From; The Mss. of Lieutenant-Governor King.Collins, David
History
An Account of the English Colony in New South Wales, Volume 1: With Remarks on the Dispositions, Customs, Manners, Etc. of The; Native Inhabitants of That Country. to Which Are Added, Some; Particulars of New Zealand; Compiled, By Permission, From; The Mss. of Lieutenant-Governor King.
Collins, David
New South Wales -- Description and travel
Those who bred poultry were left at liberty to dispose of it in such
manner as they thought proper; and the commissary was directed to
purchase for the use of the hospital such live stock as the owners were
desirous of selling, complying with the above regulations, and receiving
one shilling a pound as the price.
Some provisions which yet remained in the old large thatched store were
removed for greater security into the store in the marine quarters. It
was strongly suspected, that an attempt had been made to obtain some part
of these provisions in the night; and some convicts were examined before
the judge-advocate on suspicion of having taken some flour from the
store; but nothing appeared that could materially affect them. The
provisions, when all collected together under one roof and into one view,
afforded but a melancholy reflection; it was well that we had even them.
On the 27th of the month, the long-expected signal not having been
displayed, it became necessary to put the colony upon a still shorter
ration of provisions. It was a painful but a necessary duty. The governor
directed that the provisions should in future be served daily; for which
purpose the store was to be opened from one to three in the afternoon.
The ration for the week was to consist of four pounds of flour, two
pounds and a half of pork, and one pound and a half of rice, and these
were to be issued to every person in the settlement without distinction;
but as the public labour must naturally be affected by this reduction,
the working hours were in future to be from sunrise, with a small
interval for breakfast, until one o'clock: the afternoons were to be
allowed the people to receive their provisions and work in their gardens.
These alterations in the ration and in the hours of labour, however, were
not to commence until the 1st of the following month.
Public-domain text, read in full here on John Shaqi.
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