An Account of the English Colony in New South Wales, Volume 1: With Remarks on the Dispositions, Customs, Manners, Etc. of The; Native Inhabitants of That Country. to Which Are Added, Some; Particulars of New Zealand; Compiled, By Permission, From; The Mss. of Lieutenant-Governor King.Collins, David
History
An Account of the English Colony in New South Wales, Volume 1: With Remarks on the Dispositions, Customs, Manners, Etc. of The; Native Inhabitants of That Country. to Which Are Added, Some; Particulars of New Zealand; Compiled, By Permission, From; The Mss. of Lieutenant-Governor King.
Collins, David
New South Wales -- Description and travel
The works during this month, both at Sydney and at Parramatta, went on
but slowly. At Sydney a tank that would contain about seven thousand nine
hundred and ninety-six gallons of water, with a well in the centre
fifteen feet deep, was finished, and the water let into it. Brick huts
were in hand for the convicts in room of the miserable hovels occupied by
many, which had been put up at their first landing, and in room of others
which, from having been erected on such ground as was then cleared, were
now found to interfere with the direction of the streets which the
governor was laying out. People were also employed in cutting paling for
fencing in their gardens. At Parramatta and the New Grounds, during the
greatest part of the month, the people were employed in getting in the
maize and sowing wheat. A foundation for an hospital was laid, a house
built for the master carpenter, and roofs prepared for the different huts
either building, or to be built in future.
The following were the prices of grain and other articles, as they were
sold during this month at Sydney, and at the market-place at Parramatta.
AT SYDNEY
Flour from 6d to 1s per lb.
Maize per bushel from 12s 6d to 15s.
Laying hens from 7s to 10s each.
Cocks for killing from 4s to 7s each.
Half grown chickens from 2s 6d to 3s 6d each.
Chickens six weeks old 1s each.
Eggs 3s per dozen, or 3d a-piece.
Fresh pork 1s per lb.
Potatoes 3d per lb.
Good white heart cabbages 1d each.
Greens per dozen 6d.
Turnips 6d per dozen.
Sows in pig from £4 10s to £6 6s.
Sows just taken the boar from £3 to £4 4s.
Growing pigs from £1 to £2 10s each.
Sucking pigs 10s each.
Moist sugar from 1s 6d to 2s 6d per lb.
Coffee 2s to 2s 6d per lb.
Salt pork per lb. from 8d to 9d.
Tobacco, Brazil, per lb. from 3s to 5s.
AT PARRAMATTA
Flour 1s per lb.
Maize per bushel from 11s to 13s.
Laying hens from 7s 6d to 10s each.
Cocks for killing from 4s 6d to 5s each.
Chickens two months old 3s each.
Eggs per dozen 3s.
Fresh pork per lb. from 1s 1d to 1s 3d.
Salt pork per lb. from 10d to 1s.
Potatoes per lb. from 3d to 4d.
A lot of cabbages, per hundred 10s.
Tea per lb. from 16s to £1 1s.
Coffee per lb. from 2s to 3s.
Moist sugar from 2s to 2s 6d per lb.
Tobacco grown in the country from 1s 6d to 2s per lb.
Virginia or Brazil from 4s to 6s.
Soap from 1s 6d to 2s 6d per lb.
Cheese from 1s 6d to 2s per lb.
Public-domain text, read in full here on John Shaqi.
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