The Lato, Rato, or Ruta mas of the Parbatiyas, is by the Newars called Hayngu may. It also appears to Dr Roxburgh to be an undescribed species, and he has given it the name of _Phaseolus calcaratus_. It is sown and reaped at the same time with the preceding, and yields the same produce. The Lal mung of the Parbatiyas is also called Hayngumay by the Newars. The seeds of this plant, which I sent to the botanical garden, show it to be a _Phaseolus_, that is by Dr Roxburgh considered as a nondescript, and he calls it the _Phaseolus racemosus_. The Mung of the Parbatiyas, and the Muk or Mugy may of the Newars, is the Dolichos Mungo of Linnæus. Three manas are sown on a rupini about the 1st of July, and about the 1st of November produce eight patis. The Seta, and Cala Bhot Mas of the Parbatiyas, are called Musa and Gya by the Newars. They are two varieties of the _Dolichos soja_, the one of which has yellow flowers and white seeds, and the other has black seeds, and purplish flowers. The former is ripe about the 1st of November, the latter about the 1st of September. Their seed and produce are equal to those of the mung. The Mosuri of the Parbatiyas, and Mosu of the Newars, is the _Ervum lens_ of botanists. About the 1st of November two manas are sown on a rupini; and about May produce twelve patis. The same is the case with the Pea, or _Pisum arvensis_, called Kerao by the Parbatiyas, and Caigo by the Newars. The mustard called Sarishi by the Parbatiyas, and Turi by the Newars is mostly cultivated as a pot-herb. It is sown about the middle of October, and is cut before it flowers. Another, which by the Newars is called Ika, is the _Sinapis ramosa_ of Dr Roxburgh. About the 1st of February two manas are sown on a rupini, and about April produce two muris of seed. The ground is afterwards cultivated for rice. Sesamum is called Til by the Parbatiyas, and Hamo by the Newars. It grows commonly wild as a weed, but very little of it is cultivated. The sugar-cane is planted in considerable quantities, and seems to thrive. The Newars make a very little extract, soft sugar, and sugar-candy; but a large proportion of the cane is eaten without preparation. It is planted about the 1st of April, and is cut, from the middle of November to the middle of May. The juice is generally expressed by a lever. Ginger, the Puli of the Newars, is planted about the 1st of April, and dug up in October or November.