New York (N.Y.) -- Social life and customs -- 19th century -- Fiction
Mrs. Diggs recalled that word 'cosey' as she entered Claire's proud
dining-room, with its lofty arched ceiling, where little stars of gold
gleamed from dark interspaces between massive rafters of walnut. She
crouched on a soft rug beside the deep, large fire-place, in which great
logs were blazing. And while she basked in the pleasant glow, her eye
wandered about the grave grandeurs of the noble room, scanning its dusky
traits of wainscot, tapestry, tropic plants, or costly pictures: for all
was in sombre shadow except the reddened hearth and the small central
table, on whose white cloth two great clusters of wax-lights had been
set, stealing their colors from a group of flowers, and its clean
sparkle from the glass and silver. The whole table was like a spot of
light amid the stately dimness.
"Really, very splendid indeed, Claire," said Mrs. Diggs, in a sort of
ruminative ellipsis, letting her eye presently rest on the tips of her
own upheld fingers, which the firelight had turned into that milky pink
that we often see float through opals. "But I really think I liked the
little basement house better, take it all in all."
"Did you?" murmured Claire, who was standing near her, enjoying the
warmth, but not bathing in it like her half-frozen friend. "I didn't."
A very impressive butler soon glided into the room, and told Madame in
French that she was served. Mrs. Diggs scrambled to her feet; the
majesty of the butler had something to do with her speed in performing
this act, though hunger was perhaps concerned in it.
"That dreadful sleigh-ride has left me my appetite," she said, while
seating herself opposite Claire, "so I see it hasn't quite killed me."
"I think you will survive it," said Claire, with one of her little
musical laughs.
There was not much talk between the two friends while dinner lasted, and
what there was took a desultory and aimless turn. The butler waited
faultlessly; there were eight courses; Claire had said that it would be
a very plain dinner, and Mrs. Diggs secretly smiled as she remembered
the words. The cooking was perfect; it had all of what the _gourmets_
would call Parisian sentiment, though no undue richness. Claire ate
sparingly, yet with apparent relish. She drank a little champagne, which
she had poured into a goblet and mixed with water. There were other
wines, but she touched none of them. Mrs. Diggs did, however, sipping
three or four, until she lost her chalky wanness of tint and almost got
a touch of actual color.
"I never take but one wine, as a rule," she said, "and that's claret.
But the sleigh-ride chilled me to the bone. I begin to feel quite warm
and comfortable, now. Do you always take champagne, Claire?"
"Always. But only a little. It's companionable to touch your lips to,
now and then, when you sit through those very long dinners. I suppose
the dullness of certain society originally drove me to it. But I am very
careful."
Public-domain text, read in full here on John Shaqi.
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