Lady Torquilin and I looked at each other reproachfully. This privation struck us as needless and extreme, and it had the uncomfortable moral effect of turning our own repast into a Bacchanalian revel. We frowned, we protested, we besought. We suggested with insidious temptation that this was the last day of the races, and that nobody would know. We commended each particular dish in turn, in terms we thought most appetising. It was very wrong, and it had the sting which drives wrong-doing most forcibly home to the conscience, of being entirely futile, besides engendering the severe glances of the respectable scout. The young gentlemen were as adamant, if adamant could blush. They would not be moved, and at every fresh appeal they concentrated their attention upon their cold beef in a manner which I thought most noble, if a trifle ferocious. At last they began to look a little stern and disapproving, and we stopped, conscious of having trenched disrespectfully upon an ideal of conduct. But over the final delicacy of Mr. Horton's lunch, the first of the season, Lady Torquilin regarded them wistfully. 'Not even gooseberry tart?' said she. And I will not say that there was no regret in the courageous rejoinder: 'Not even gooseberry tart.' I am not pretending to write about the things that ought to have impressed me most, but the things that did impress me most, and these were, at Mr. Sanders Horton's luncheon, the splendid old silver college goblets into which our host poured us lavish bumpers of claret-cup, the moral support of the respectable scout, and the character and dignity an ideal of duty may possess, even in connection with cold beef. I came into severe contact with an idiom, too, which I shall always associate with that occasion. Lord Symonds did not belong to Pembroke College, and I asked him, after we had exchanged quite a good deal of polite conversation, which one he did belong to. 'How lovely these old colleges are,' I remarked, 'and so nice and impressive and time-stained. Which one do you attend, Lord Symonds?' 'Maudlin,' said Lord Symonds, apparently taking no notice of my question, and objecting to the preceding sentiment. 'Do you think so?' I said. I was not offended. I had made up my mind some time before never to be offended in England until I understood things. 'I'm very sorry, but they do strike an American that way, you know.' Lord Symonds did not seem to grasp my meaning. 'It is jolly old,' said he. 'Not so old as some of 'em. New, for instance. But I thought you asked my college. Maudlin, just this side of Maudlin bridge, you know.' 'Oh!' I said. 'And will you be kind enough to spell your college, Lord Symonds? I am but a simple American, over here partly for the purpose of improving my mind.' 'Certainly. "M-a-g-d-a-l-e-n,"' returned Lord Symonds, very good-naturedly. 'Now that you speak of it, it is rather a rum way of spelling it. Something like "Cholmondeley." Now, how would you spell "Cholmondeley?"'