THIS pretty entrance to a Spanish nobleman's house of the latter part of the sixteenth century has, like most of its class, little story to tell, and that little, could I but unravel it, would probably turn out to be only of the dullest. Let us see, therefore, from a contemporary witness, what manner of life was ordinarily led by the class of nobles for one of whom it may have been fitted up in the fashion of the century succeeding that in which it was built. "In the morning as soon as they are up they drink water cooled with ice, and presently after chocolate. When dinner time is come, the master sits down to table; his wife and children eat upon the floor near the table; this is not done out of respect, as they tell me, but the women cannot sit upon a chair, they are not accustomed to it; and there are several ancient Spanish women who never sat upon one in their whole life. They make a light meal, for they eat little flesh; the best of their food are pigeons, pheasants, and their olios, which are excellent; but the greatest lord has not brought to his table above two pigeons, and some very bad ragoust, full of garlick and pepper; and after that some fennel and a little fruit. When this little dinner is over, every one in the house undress themselves and lie down upon their beds, upon which they lay Spanish leather-skins for coolness; at this time you shall not find a soul in the streets; the shops are shut, all the trade ceased, and it looks as if every body were dead. At two o'clock in the winter and at four in the summer they begin to dress themselves again, then eat sweetmeats, drink either some chocolate or water cooled in ice, and afterwards everybody goes where they think fit, and indeed they tarry out till eleven or twelve o'clock at night; I speak of people that live regularly; then the husband and wife go to bed, a great table-cloth is spread all over the bed, and each fastens it under their chin. The he and she-dwarfs serve up supper, which is as frugal as the dinner, for it is either a pheasant-hen made into a ragoust, or some pastry business, which burns their mouth it is so excessively peppered; the lady drinks her belly full of water, and the gentleman very sparingly of the wine; and when supper is ended each goes to sleep as well as they can." [Illustration: PLATE 50 SEVILLE LA FERIA] PLATE L. _SEVILLE._ CHURCH OF LA FERIA.