IN spite of all the habits of reckless extravagance, in the days when America poured its countless riches into the mother-country, described by travellers; and in spite of the quantity of money which must have been lavished on building by nobles and superior ecclesiastics, (as in the case of the extremely elegant Renaissance "Casa de los Abades" which forms the subject of our fifty-eighth sketch,) the home-life of Spain never approached the contemporary plenty and comfort which obtained in Italy, France, and England. In spite of the occasional prodigality of wedding feasts, such as that of Camacho in Don Quixotte, and in spite, perhaps, of a little occasional "gourmanderie" on the part of the "Señores Abades" of this Calle, neither cooking nor service appear to have been carried to much perfection. It is in fact very curious, in wandering over any fine old Spanish house, to observe how little provision appears to have been made in them architecturally for the kitchen and its service. Ornament appears to have been much more general in the public parts of the richest houses than good fare in the interior and private parts. Nor was there any such movement towards excess in this particular, as usually accompanies the passage of a wealthy and powerful people from wealth and power, through laziness, to poverty and weakness. So late as 1775, the year in which Philip Thicknesse[30] travelled through part of Spain, and whilst it was yet a comparatively unbroken-up country, domestic luxury had reached but a little way beyond the satisfaction of the simplest wants of nature in the simplest way. "The people of fashion in general," he says, "have no idea of serving their tables with elegance, or eating delicately; but rather, in the style of our forefathers, without spoon or fork, they use their own fingers, and give drink from the glass of others; foul their napkins and cloaths exceedingly, and are served at table by servants who are dirty, and often very offensive. I was admitted, by accident, to a gentleman's house, of large fortune, while they were at dinner; there were seven persons at a round table, too small for five; two of the company were visitors; yet neither their dinner was so good, nor their manner of eating it so delicate, as may be seen in the kitchen of a London tradesman. The dessert (in a country where fruit is so fine and so plenty) was only a large dish of the seeds of pomegranates, which they eat with wine and sugar. In truth, Sir, an Englishman who has been the least accustomed to eat at genteel tables, is, of all other men, least qualified to travel into other kingdoms, and particularly into Spain." [Illustration: PLATE 60 SEVILLE MDW 1869 A PEEP INTO AN ORDINARY PATIO] PLATE LX. _SEVILLE._ A PEEP INTO AN ORDINARY PATIO.