Such are not the critics of the day, of whom we are now speaking. In the literary world as it lives at present some writer is selected for the place of critic to a newspaper, generally some young writer, who for so many shillings a column shall review whatever book is sent to him and express an opinion,--reading the book through for the purpose, if the amount of honorarium as measured with the amount of labour will enable him to do so. A labourer must measure his work by his pay or he cannot live. From criticism such as this must for the most part be, the general reader has no right to expect philosophical analysis, or literary judgment on which confidence may be placed. But he probably may believe that the books praised will be better than the books censured, and that those which are praised by periodicals which never censure are better worth his attention than those which are not noticed. And readers will also find that by devoting an hour or two on Saturday to the criticisms of the week, they will enable themselves to have an opinion about the books of the day. The knowledge so acquired will not be great, nor will that little be lasting; but it adds something to the pleasure of life to be able to talk on subjects of which others are speaking; and the man who has sedulously gone through the literary notices in the _Spectator_ and the _Saturday_ may perhaps be justified in thinking himself as well able to talk about the new book as his friend who has brought that new book on the _tapis_, and who, not improbably, obtained his information from the same source. As an author, I have paid careful attention to the reviews which have been written on my own work; and I think that now I well know where I may look for a little instruction, where I may expect only greasy adulation, where I shall be cut up into mince-meat for the delight of those who love sharp invective, and where I shall find an equal mixture of praise and censure so adjusted, without much judgment, as to exhibit the impartiality of the newspaper and its staff. Among it all there is much chaff, which I have learned how to throw to the winds, with equal disregard whether it praises or blames;--but I have also found some corn, on which I have fed and nourished myself, and for which I have been thankful. CHAPTER XV. _THE LAST CHRONICLE OF BARSET_--LEAVING THE POST OFFICE--_ST. PAUL'S MAGAZINE_.