An Egyptian oasis : $b An account of the oasis of Kharga in the Libyan desert, with special reference to its history, physical geography, and water-supplyBeadnell, H. J. L. (Hugh John Llewellyn)
History
An Egyptian oasis : $b An account of the oasis of Kharga in the Libyan desert, with special reference to its history, physical geography, and water-supply
The thorough and prolonged soaking to which land is subject when
under rice is in itself of considerable value to succeeding crops,
and in the reclamation of heavy clay-lands in the Headquarters
district my experience has been that as a first crop there is
nothing to equal this cereal. In many cases, indeed, it was found
to be the only crop which could be at all satisfactorily raised on
new lands with only a moderate application of manure. A good tilth,
moreover, is far more rapidly obtained than when other crops are
grown, the difference in the second and third years between lands
which have and have not had rice on them being most marked.
I was much surprised to find that rice is not grown in the southern
districts of the oasis, with the exception of a couple of small areas
near Dakhakhin. Extended inquiries failed to elicit satisfactory
reasons for this remarkable difference from the practice followed
in the north, the universal reply to my questions being that they,
the inhabitants, in not growing rice, were merely following the
custom of their ancestors! I noticed, however, that durra was grown
on a much larger scale than in the north of the oasis, and that
the crops in some cases reached a fairly good standard. It seems
probable, therefore, that in this part of the depression the soil is
of higher average quality, so that the land, renovated by the annual
deposition of a fresh layer of wind-borne sand and clay-dust in the
manner already described, does not need a periodical cleansing by
rice. This, at least, is the only satisfactory explanation which
has occurred to me.
The harvesting of the date-crop in September and October is the
most important event of the year in Kharga Oasis. A large portion
of the crop is exported to the Nile Valley, the Bedawin becoming
traders for the time being, and transporting the produce across the
desert by means of camels. There are over 60,000 adult date-palms,
the chief palm-groves being at Kharga, Gennâh, and Bulaq in
the north, and at Beris in the south. The selling-price in the
oasis fluctuates to some extent, but averages twenty piastres
a ‘weba’ of between 60 and 70 pounds, the weight of a weba
varying considerably according to the moistness of the fruit and
the astuteness of the man entrusted with the measuring. The price
works out roughly at 4 pounds for threepence.
In a book[14] entitled “The Great Sahara,” published nearly
fifty years ago, Canon Tristram gives a very full account of
the cultivation of the date-palm in North Africa. The date-palm
(_Phœnix dactilifera_) is a tree specially characteristic of the
Sahara, where the climate is marked by deficiency of rainfall and by
considerable variations of temperature. Although it flourishes best
in rainless regions, the date-palm will not fruit unless its roots
are well watered; it must, indeed, as the native proverb puts it,
‘have its head in the fire and its roots in water.’
Public-domain text, read in full here on John Shaqi.
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