In the oases and in other parts of Egypt a fermented liquor called ‘lagmi,’ with a peculiar insipid taste, is obtained by making a deep incision in the top of the date-palm, the liquid oozing out and being collected in a vessel, generally made of the rind of a gourd. As much as 10 quarts can be obtained in a day, and the tree may be bled once or twice a month without sustaining any harm; the operation may, in fact, prove of considerable benefit to a sickly palm. A very strong spirit—date-brandy—is also made from the fruit. Tristram records that the heart or cabbage of a date-palm, which in taste is said to resemble the sweet potato, is eaten by the natives when a tree falls or is blown down. The uses to which the leaves, fibre, and wood of the date-palm are put are innumerable, and include the manufacture of such diverse articles as baskets, mats, ropes, and saddles. The doum-palm, or gingerbread-tree, flourishes in a semi-wild state in many parts of the oasis, more especially in the tract of country lying between Gennâh and Bulaq. The fruit is brown and mealy, and, in localities where the trees are properly tended, is said to be very nutritious, and to resemble gingerbread in taste and colour. In some parts of the Sahara the spongy internal portion of the nut forms an important article of food, and when mixed with an infusion of dates constitutes a cooling drink much valued for use in cases of febrile disorders. [Illustration: DOUM-PALMS AT AIN GIRM MESHIM.] Although pasture or grazing lands can hardly be said to exist in the Western sense of the term, lucerne is very commonly grown in Kharga to provide a supply of green fodder for cattle. The plant seems to be peculiarly adapted to the local conditions, and is often kept on the ground for long periods, the crop providing very frequent cuttings and improving from year to year. It is seldom or never grazed direct, probably for the reason that cattle are apt to pull the plants out by the roots, the ground on which it best thrives being very loose and sandy. In the reclamation of new lands, where the soil is deficient in organic matter and nitrogen, this leguminous plant has been found to be of very great value. Excellent results were obtained at Headquarters on desert surfaces which had never previously borne vegetation. On the more sandy areas the plant quickly established itself, becoming in the second year an even and strongly-growing crop from 18 inches to 2 feet high, yielding heavy cuttings every few weeks. For benefiting a poor soil by the introduction of nitrogen from the atmosphere probably nothing could be found to excel lucerne, which, judging by the numerous and well-marked nodules formed on the roots, acts as a most efficient host-plant for nitrogen-fixing bacteria. My attention was first drawn to these nodules by Mr. D. Milne, who was formerly in charge of the agricultural work at Headquarters, and both he and my present