An Elementary Text-book of the Microscope: including a description of the methods of preparing and mounting objects, etc.Griffith, J. W. (John William)
Science
An Elementary Text-book of the Microscope: including a description of the methods of preparing and mounting objects, etc.
Griffith, J. W. (John William)
Microscopy
The roe of fishes consists of the ova or eggs, and the spermatozoa,--the
ova being contained in the hard, the spermatozoa in the soft roe. The
eggs consist of a cell surrounded by one or two membranes; and the
latter are often traversed by numerous fine radial canals, or present a
funnel-shaped tube leading to the ovum. The spermatozoa of the soft roe
consist of exceedingly slender filaments (fig. 25), terminated at one
end by a kind of head. The reader will not fail to detect the analogy
between the ovum of the animal and that of the ovule of the plant; and
it need scarcely be stated that the spermatozoa of the animal fertilize
the ova, in the same manner that the pollen-tubes and spermatozoa of
plants fertilize the ovules existing in them. In the case of fishes, the
spermatozoa of the soft roe escaping into the water, and moved by the
ciliary action of the filament, enter the micropyle-like canals of the
ova, which are deposited by the fish upon the bottom of rivers.
The scales of fishes may be prepared for examination by scraping them
off and macerating them in water until the adherent portion of the skin
is softened and decomposed, so that it may be washed away. They should
be dried between glass plates, and viewed under a low power, as dry
transparent objects.
The structure of muscle can be more easily made out in fishes than in
other animals. A portion of the flesh should be macerated in spirit as
directed above.
MOLLUS´CA.--We shall now leave the vertebrate animals, and pass to the
subkingdom Mollusca, the marine kinds of which are popularly called
shellfish: three of their structures form interesting objects for
examination--the shell, the tongue, and the gills.
_Shell._--The general structure of the shell of the Mollusca may be
illustrated by reference to that of the oyster. Two kinds of
shell-substance are at once distinguishable in an oyster-shell, an outer
brown, and an inner pearly or nacreous. The brown portion exhibits under
the microscope the appearance of a cell-structure (Pl. IX. fig. 28), the
angular forms from mutual pressure being very distinct. The component
bodies of this portion are seen to be more or less elongated and
flattened in the side view, forming prisms (fig. 29). The structure of
the pearly part of the shell is more difficult of examination, and can
only be seen distinctly in ground and polished sections. In these, under
a high power, it exhibits numerous fine, somewhat parallel wavy lines
(fig. 19), which are the indications of thin layers, or laminæ, of which
it is composed.
Shell consists of a basis of animal matter in which carbonate of lime
(chalk) is deposited, the whole being poured out or secreted by the skin
or mantle of the mollusk.
Pearls, which possess the same structure as the nacreous part of shell,
consist of the nacre formed around some foreign body, as a grain of
sand, &c., by which the mantle has been wounded.
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