An English Garner: Ingatherings from Our History and Literature (4 of 8)
History
An English Garner: Ingatherings from Our History and Literature (4 of 8)
English literature
But these Hollanders, with the ladings of the best, which they make
their best brand herrings to serve for Lenten store, they send some
for Bordeaux, some for Rochelle, Nantes, Morlaix; and Saint Malo and
Caen in Normandy; Rouen, Paris, Amiens, and all Picardy and Calais: and
they do return from these places wines, salt, feathers, rosin, woad,
Normandy canvas, and Dowlais cloth, and money and French crowns. But
out of all the Archduke's countries they return nothing from thence
but ready money, in my own knowledge; and their ready payment was all
double Jacobuses, English twenty-[five] shilling pieces. I have seen
more there, in one day, than ever I did in London at any time.
[Sidenote: I have seen a small haddock sold there for two shillings
[and] sixpence: and a turbot for a Jacobus.]
For at Ostend, Newport, and Dunkirk, where and when the Holland Pinks
cometh in, there daily the Merchants, that be but women (but not such
women as the fishwives of Billingsgate; for these Netherland women do
lade away many waggons with fresh fish daily, some for Bruges, and
some for Brussels, Yperen, Dixmuiden, and Rissels [_Lille_], and at
Sas by Ghent), I have seen these Women-Merchants have their aprons
full of nothing but English Jacobuses, to make all their payment of;
and such heaps and budgetfuls in the counting-houses of the Fish
Brokers, which made me much to wonder how they should come by them. And
also I know that capons are not so dearly sold by the poulterers in
Gratious [_Gracechurch_] Street in London, as fresh fish is sold by the
Hollanders in all those Roman Catholic and Papistical countries.
* * * * *
And whereas I have made but a true relation of their Fleets of Busses,
and only the herring fishermen that be on His Majesty's seas from June
until November: I will here set down the fishermen that, all the year
long, in the seasons, do fish for Cod and Ling continually, going and
returning laden with barrelled fish.
And these be Pinks and Well-boats of the burden of forty tons, and the
smallest thirty tons. These have some twelve men a piece, one with
another. There is of this sort of fisherboats, beginning at Flushing,
Camefere, Surwick Sea, the Maas, the Texel, and the Vlie, and the other
sandy islands, about five hundred or six hundred Sail which, all the
year long, are fishing for Cod; whereof they do make their barrelled
fish, which they do transport in the summer into the East parts, but in
winter all France is served by them and all the Archduke's countries
before spoken of: both of barrelled fish and fresh fish, which they
of purpose do keep alive in their boats in wells. And to us here in
England, for love of our strong beer, they bring us barrelled fish in
winter; and carry away our money and gold every day in great quantities.
Public-domain text, read in full here on John Shaqi.
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