An Enquiry Into the Origin and Intimate Nature of MalariaWilson, Thomas, active 1795-1858
Science
An Enquiry Into the Origin and Intimate Nature of Malaria
Wilson, Thomas, active 1795-1858
Malaria
This slow wasting takes place in any damp place under ground, and
the ferments assume the form of vapour when such places happen to be
warmer than the open air; it is in this state that the odour is so
sensible to us after a hot dry day or during cold nights. There is no
smell in rainy or damp weather. It is in the spring and autumn months
when ferments from slow combustion abound, aided by the amount of heat
and moisture which then prevail, and by the floating of plants. The
poison thus generated is known to be the product of a ferment, and
like many such products, possesses the quality of fermenting other
organic compounds with which it may come in contact. Introduced into
the living system of man, it finds in certain individuals the material
already disposed to pass into fermentation. It incubates, and this
incubation is measured as to time by a variety of circumstances I need
not enumerate. In cold countries the incubation is slow, extending over
many months; not that the ferment differs, but its action is modified
by the existing condition of the accessories to its action and power.
The ferment introduced into the blood in autumn may not show its full
action on the living fluids until the following spring, or early in
summer: in hot countries it is different; there the ferment, aided by
numerous adjuncts, acts almost immediately; fever sets in, causing
violent reaction of the conservative powers of nature; delirium,
coma, vomiting, death. The mass of the blood has undergone a change
in all its constituents, and dissolution and putrefaction are swift
in reducing the frame, even whilst life is still present, to that
state to which all that lives must come at last; whilst the physician
loses himself in vague theories of an “unknown poison”--a malaria, a
something not strictly a gas, a matter or influence differing from all
chemical or other agents known, the scientific chemist steps in, and
shows that the subtle matter they so anxiously endeavour to discover,
is a process constantly going on before their eyes; a chemical process,
universal; the process, in short, on which in a great measure depends
the disposal of the dead and effete remains of the organic world; the
growth, the nourishment, the renovator of each successive generation of
the same world.
Public-domain text, read in full here on John Shaqi.
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