we may call it, as to give a young Child all the Crum of a hot Roll for its Breakfast; and this repeated every Day, till it had lost not only it’s Appetite, but almost it’s Breath. There is nothing Parents should more promote in their Children than the Love of Bread; they should be taught to eat a great deal of it with their Meat; be taught to eat it sometimes alone; but not be suffered to eat it quite new: for the Custom of cramming Children with hot Bread, is one of the Ways that make them unhealthy, without Parents being aware of it. Butter is allowed to yield great Nourishment, but there are Objections which Parents must not disregard. It often rises in the Stomach, is apt to give that Pain which People call the Heart-burn, and is judged to be frequently the Occasion of Childrens breaking out, by obstructing some of the Glands. Butter therefore should be eat much more sparingly than usual, and great Care should be taken that it is never rancid. Cheese is a kind of Food which Children are naturally very fond of; and, if left to themselves, will eat it to an immoderate Degree. I have observed before, that little Changes in a Child’s Diet are at times very right; particularly to prevent any Dislike to certain things, either from Disuse or Affectation; but when Cheese comes in turn to be the Meal, it should be under great Restraint. Suppose, for Example, a Child’s Supper is to be Bread and Cheese, the Bread should most certainly be considered as the Meal; a very small Quantity of Cheese to give it a Relish, and convey it down, is all it ought to have. Cheese, tho’ nutritious, should never be eat in large Quantity; it gives Children a restless painful Fondness for what is relishing, and takes off their Appetite from more wholesome simple Diet; it is found to disagree with many Stomachs; toasted, it is particularly bad, and difficult to digest; and it has often a Pungency, which creates Heat, Thirst, and Costiveness. Flesh Meat has already been touched upon; I will here add, that besides the Parents Care that Children do not begin too soon with it, nor eat it intemperately, they must pay a due Regard not only to the Quality of the Meat they give them, but to the Time and Manner of eating it.