An Illustrated History of Ireland from AD 400 to 1800Cusack, Mary Francis
History
An Illustrated History of Ireland from AD 400 to 1800
Cusack, Mary Francis
Ireland -- History
The exact precision which characterizes every legal enactment in ancient
Erinn, and which could not have existed in a state of barbarism, is
manifested even in the regulations about food. Each member of the
chieftain's family had his appointed portion, and there is certainly a
quaintness in the parts selected for each. The _saoi_ of literature and
the king were to share alike, as we observed when briefly alluding to
this subject in the chapter on ancient Tara; their portion was a prime
steak. Cooks and trumpeters were specially to be supplied with "cheering
mead," it is to be supposed because their occupations required more than
ordinary libations; the historian was to have a crooked bone; the
hunter, a pig's shoulder: in fact, each person and each office had its
special portion assigned[251] to it, and the distinction of ranks and
trades affords matter of the greatest interest and of the highest
importance to the antiquarian. There can be but little doubt that the
custom of Tara was the custom of all the other kings and chieftains, and
that it was observed throughout the country in every family rich enough
to have dependents. This division of food was continued in the Highlands
of Scotland until a late period. Dr. Johnson mentions it, in his _Tour
in the Hebrides_, as then existing. He observes that he had not
ascertained the details, except that the smith[252] had the head.
The allowance for each day is also specified. Two cows, and two
_tinnés_,[253] and two pigs was the quantity for dinner. This allowance
was for a hundred men. The places which the household were to occupy
were also specified; so that while all sat at a common table,[254] there
was, nevertheless, a certain distinction of rank. At Tara there were
different apartments, called _imdas_, a word now used in the north of
Ireland to denote a couch or bed. The name probably originated in the
custom of sleeping in those halls, on the benches which surrounded them,
or on the floor near the fire-place. In the ground plan of the
banqueting hall at Tara, the house is shown as divided into five parts,
which are again divided into others. Each of the two divisions extending
along the side wall, is shown as subdivided into twelve _imdas_, which
here mean seats; the central division is represented as containing three
fires at equal distances, a vat, and a chandelier.
Public-domain text, read in full here on John Shaqi.
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