An Inquiry into the Nature and Causes of the Wealth of NationsSmith, Adam
History
An Inquiry into the Nature and Causes of the Wealth of Nations
Smith, Adam
Economics
In ancient times, too, it was usual to attempt to regulate the profits of
merchants and other dealers, by regulating the price of provisions and
ether goods. The assize of bread is, so far as I know, the only remnant of
this ancient usage. Where there is an exclusive corporation, it may,
perhaps, be proper to regulate the price of the first necessary of life;
but, where there is none, the competition will regulate it much better
than any assize. The method of fixing the assize of bread, established by
the 31st of George II. could not be put in practice in Scotland, on
account of a defect in the law, its execution depending upon the office of
clerk of the market, which does not exist there. This defect was not
remedied till the third of George III. The want of an assize occasioned no
sensible inconveniency; and the establishment of one in the few places
where it has yet taken place has produced no sensible advantage. In the
greater part of the towns in Scotland, however, there is an incorporation
of bakers, who claim exclusive privileges, though they are not very
strictly guarded. The proportion between the different rates, both of
wages and profit, in the different employments of labour and stock, seems
not to be much affected, as has already been observed, by the riches or
poverty, the advancing, stationary, or declining state of the society.
Such revolutions in the public welfare, though they affect the general
rates both of wages and profit, must, in the end, affect them equally in
all different employments. The proportion between them, therefore, must
remain the same, and cannot well be altered, at least for any considerable
time, by any such revolutions.
CHAPTER XI.
OF THE RENT OF LAND.
Public-domain text, read in full here on John Shaqi.
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